Description
This Red Lobster Shrimp Scampi recipe is a delicious seafood dish that features succulent shrimp cooked in a flavorful garlic butter sauce. It’s a perfect dish for a special dinner or a weekend indulgence.
Ingredients
Units
Scale
Shrimp:
- 1 pound extra large shrimp, peeled and deveined
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons Old Bay Seasoning, divided
Sauce:
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 1/2 cups white wine
- 1/4 cup lemon juice, freshly squeezed (1 lemon)
- 1/2 cup unsalted butter, room temperature
Optional Garnish:
- 2 tablespoons chopped flat leaf parsley
- freshly grated Parmesan cheese
Instructions
- Season the Shrimp: Season both sides of the shrimp with salt, pepper, and 1 teaspoon Old Bay Seasoning.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side. Remove shrimp from the skillet and set aside.
- Prepare the Sauce: Add minced garlic to the skillet and cook for 1 minute. Deglaze the pan with white wine and lemon juice. Simmer for 5 minutes.
- Finish the Dish: Stir in butter and remaining Old Bay Seasoning. Add the shrimp back to the skillet and combine with the sauce. Season to taste. Garnish with parsley and Parmesan before serving.
