What if I don't have an air fryer?

You can roast these mushrooms in a conventional oven at 425°F for about 20 minutes, stirring halfway through. You'll get similar results, though they might not get quite as crispy around the edges.

Can I use different types of mushrooms?

Absolutely! Cremini (baby portobello) work wonderfully, and portobello caps cut into chunks are fantastic too. Shiitake will have a stronger flavor profile and a slightly different texture, but they're delicious prepared this way.

How can I tell when the mushrooms are done?

Perfect air fryer mushrooms should be browned on the outside, tender throughout, and slightly crisp at the edges. They'll also have shrunk considerably in size as they lose their moisture during cooking.

My mushrooms released a lot of liquid and didn't get crispy. What went wrong?

This usually happens when the mushrooms are overcrowded in the basket. Try cooking in smaller batches, and make sure your mushrooms are thoroughly dried before seasoning and cooking.

Quick and Easy Air Fryer Mushrooms Recipe

Name: Quick and Easy Air Fryer Mushrooms Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American
Ingredients: 1 pound button mushrooms; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon granulated garlic; 1/4 teaspoon paprika; 1/4 teaspoon dried Italian seasoning; Pinch of white or black pepper

Description

A simple and delicious recipe for perfectly cooked mushrooms in an air fryer. These flavorful mushrooms are coated in a mix of olive oil and seasonings, making them a perfect side dish or a healthy appetizer. Quick to prepare and loaded with savory flavors, they’re a versatile addition to your meals!

Ingredients

Units Scale

1 pound button mushrooms
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon granulated garlic
1/4 teaspoon paprika
1/4 teaspoon dried Italian seasoning
Pinch of white or black pepper

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Instructions

Preheat the air fryer
Preheat your air fryer to 390°F for 5 minutes while you prepare the mushrooms. Washing and drying the mushrooms properly is crucial to prevent excess moisture. Trim large mushrooms by cutting them into 2-4 pieces, then transfer all mushrooms to a large mixing bowl.
Add seasoning and coat mushrooms
In the bowl with the mushrooms, add the olive oil, salt, granulated garlic, paprika, Italian seasoning, and a pinch of white or black pepper. Mix thoroughly to evenly coat each mushroom with the seasoning blend.
Arrange mushrooms in the air fryer
Place the seasoned mushrooms in the air fryer basket in a single layer. This ensures even cooking. Air fry the mushrooms at 390°F for 10 minutes.
Shake and continue cooking
After the initial cook time, open the air fryer basket, shake it well, and stir the mushrooms to redistribute them evenly. Return the basket to the air fryer and cook for an additional 3 minutes.
Serve immediately
Once the mushrooms are golden and tender, remove them from the air fryer and serve immediately. Enjoy them as a side dish, appetizer, or topping for your favorite meal.

Notes

Opt for firm, blemish-free mushrooms for the best results.
Clean mushrooms with a damp paper towel rather than running water to avoid them absorbing too much moisture.
Avoid overcrowding the air fryer basket; a single layer ensures even cooking and crispy results.
Toss the mushrooms halfway through cooking to guarantee they cook evenly on all sides.
Customize the flavor profile by experimenting with different seasonings like cumin, chili flakes, or fresh herbs.
These mushrooms are best served fresh but can also be stored for later and reheated in the air fryer.

Nutrition

Serving Size: 1 Serving
Calories: 60kcal
Sugar: 1 g
Sodium: 150 mg
Fat: 4.5 g
Saturated Fat: 1 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 0 mg