Description
Pumpkin Toast is a quick and festive fall-themed snack featuring toasted sandwich bread topped with creamy pumpkin butter and decorated with chocolate chips to resemble a jack-o-lantern. Perfect for a fun breakfast or an easy treat.
Ingredients
Scale
Ingredients
- 2 slices sandwich bread
- 4 tablespoons pumpkin butter
- Chocolate chips, for decorating
Instructions
- Toast the bread: Place the slices of sandwich bread in a toaster and toast until they are golden brown and crispy, creating a sturdy base for the pumpkin design.
- Spread pumpkin butter: Evenly spread 2 tablespoons of pumpkin butter onto each toasted bread slice, shaping the spread in a pumpkin-like oval or circle to mimic a pumpkin’s appearance.
- Decorate with chocolate chips: Arrange chocolate chips on the pumpkin butter to form eyes and a mouth, creating a jack-o-lantern face for a fun, festive look.
Notes
- Use thick sandwich bread for better structure and less sogginess.
- Pumpkin butter can be found in grocery stores or made at home by cooking pumpkin puree with spices and sugar.
- For extra flavor, lightly butter the bread before toasting.
- Chocolate chips can be substituted with raisins or small candies if preferred.
- This recipe is best enjoyed immediately to keep the toast crisp.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
