Description
Delight in the flavors of fall with these Pumpkin S’mores Cookies. A perfect blend of pumpkin, chocolate, marshmallows, and graham crackers in every bite!
Ingredients
Units
Scale
Cookie Dough:
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 Teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- 1/2 Teaspoon salt
- 1 cup chocolate chips
- 1 Cup mini marshmallows
- 8 graham crackers, broken into small pieces
- 1 Teaspoon orange food coloring (optional)
Optional Toppings:
- 1/2 cup chocolate chips
- mini marshmallows
- graham crackers, crushed
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add wet ingredients: Beat in the pumpkin puree, egg, and vanilla extract until well combined. Add orange food coloring if desired.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Mix the dough: Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Add mix-ins: Gently fold in chocolate chips, mini marshmallows, and graham cracker pieces.
- Form and top cookies: Drop rounded tablespoons of dough onto the baking sheet. Press in extra marshmallows, chocolate chips, and graham crackers on top of each cookie.
- Bake: Bake for 12-14 minutes until golden around the edges but soft in the center.
- Cool and serve: Allow the cookies to cool on the baking sheet before transferring to a wire rack. Serve at room temperature.
Notes
- You can customize these cookies by adding nuts or different flavored chips.
- Store in an airtight container for up to 3 days.
- For a gooey marshmallow topping, broil the cookies for a few seconds before serving.
Nutrition
- Serving Size: 1 Cookie
- Calories: 220
- Sugar: 16g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
