Pumpkin Scones Recipe

These Pumpkin Scones are a delightful fall treat! They’re fluffy, flavorful, and perfectly spiced with pumpkin pie spice. This recipe guides you through a simple process, including lamination to create flaky layers, resulting in bakery-worthy scones that are perfect for a cozy autumn morning or afternoon tea.

Ingredients

Here’s what you’ll need to bake a batch of these delicious scones:

• All-purpose flour: Provides structure and texture.
• Granulated sugar: Adds sweetness.
• Baking powder: Helps the scones rise and become light and fluffy.
• Pumpkin pie spice: Adds a blend of warm spices, including cinnamon, ginger, nutmeg, and cloves.
• Salt: Enhances the overall flavor.
• Cold unsalted butter: Cubed, this creates pockets of fat that result in flaky layers.
• Buttermilk: Adds moisture and a tangy flavor.
• Pumpkin puree: Adds pumpkin flavor and moisture.
• Egg: Binds the ingredients together.

For the Glaze:

• Powdered sugar: Creates a sweet and smooth glaze.
• Milk: Thins the glaze to the right consistency.
• Pumpkin pie spice: Adds flavor and a hint of spice to the glaze.

How to Make Pumpkin Scones

Step 1: Prepare the Pumpkin Puree

Remove excess moisture from the pumpkin puree by placing it between paper towels and pressing gently. This step is crucial for achieving the right scone texture.

Step 2: Combine Dry Ingredients and Cut in Butter

In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt. Add the cold, cubed butter and use your hands or a pastry cutter to cut in the butter until it resembles coarse crumbs with pea-sized pieces.

Step 3: Make the Wet Ingredients and Combine

In a separate bowl, whisk together the buttermilk, pumpkin puree, and egg. Pour this mixture into the dry ingredients and gently stir with a spatula until a thick and sticky dough forms.

Step 4: Knead and Laminate the Dough

Turn the dough out onto a lightly floured surface and gently knead until all the flour is incorporated. Fold the dough in half, press down slightly, then turn it 90 degrees and fold in half again. Repeat this folding process 4-5 times to create flaky layers.

Step 5: Shape, Chill, and Cut

Shape the dough into an 8-10 inch disc, about 1.5 to 2 inches tall. Refrigerate for 5-10 minutes. Then, cut the disc into 8 equal wedges.

Step 6: Freeze and Bake

Place the scones on a baking sheet lined with a silicone mat or parchment paper. Freeze for 30 minutes. Preheat the oven to 400°F during the last 5 minutes of freezing. Brush the tops of the scones with egg wash, buttermilk, or heavy cream. Sprinkle with coarse sugar, if desired. Bake for 20-26 minutes, or until lightly golden.

Step 7: Make the Glaze (Optional)

While the scones are cooling, whisk together the powdered sugar, milk, and pumpkin pie spice for the glaze. Drizzle the glaze over the cooled scones.

How to Serve Pumpkin Scones

• Warm and Fresh: These scones are best enjoyed warm and fresh out of the oven.
• Tea Time Treat: Serve with a cup of tea or coffee for a delightful afternoon snack.
• Breakfast or Brunch: Enjoy them as part of a special breakfast or brunch spread.

Make Ahead and Storage

Storing Leftovers

Store leftover scones in an airtight container at room temperature for up to 2 days.

Freezing

You can freeze baked or unbaked scones. To freeze unbaked scones, follow the recipe up to the freezing step. Freeze the scones solid, then transfer them to an airtight container and freeze for up to 3 months. Bake from frozen, adding a few minutes to the baking time.

FAQs

Can I use a different type of flour?
You can experiment with other types of flour, but all-purpose flour is generally recommended for scones.

Can I add other ingredients to these scones?
Yes, you can add chocolate chips, nuts, or dried fruit to the dough.

Can I make these scones vegan?
Yes, you can use vegan butter and egg substitutes.

How can I make these scones crispier?
Bake them for a few minutes longer, or use a higher oven temperature.

There you have it! A delicious and easy-to-follow recipe for Pumpkin Scones that will impress your friends and family. Enjoy!

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