Description
This Pumpkin Pecan Cobbler is a delightful fall dessert featuring a spiced pumpkin batter topped with a sweet, crunchy pecan sugar topping. It’s easy to prepare and baked to perfection, creating a warm and comforting treat perfect for the holiday season or any cozy gathering.
Ingredients
Units
Scale
For the Cobbler
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla extract
For the Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Stir these dry ingredients thoroughly and set aside.
- Combine Wet Ingredients: In a smaller bowl, stir together the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract until fully combined.
- Create the Batter: Pour the wet mixture into the dry ingredients and mix until you have a thick, even batter. Avoid overmixing to keep the cobbler light.
- Prepare the Baking Dish: Pour the batter into an 8-inch casserole dish with high sides, spreading it evenly.
- Prepare the Topping: In a separate bowl, mix together granulated sugar, brown sugar, and chopped pecans. Spread this mixture evenly over the top of the batter in the dish.
- Add Hot Water: Carefully pour 1 1/2 cups of very hot water over the entire cobbler, making sure not to stir. This creates the signature moist topping as it bakes.
- Bake: Place the casserole dish on a baking sheet to catch any overflow. Bake in the preheated oven for 40 minutes or until the center is set and the topping is bubbly and golden.
- Cool and Serve: Allow the cobbler to cool for 5-10 minutes before serving. For extra indulgence, serve with additional chopped pecans and a scoop of vanilla ice cream.
Notes
- Use a baking sheet under the casserole dish to prevent any spills from making a mess in the oven due to bubbling over.
- Do not stir after pouring the hot water; the texture and topping layering depend on keeping the layers separate.
- For a dairy-free option, substitute milk with almond or oat milk and use vegetable oil instead of butter.
- The cobbler is best served warm and pairs wonderfully with vanilla ice cream or whipped cream.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
Nutrition
- Serving Size: 1 serving (approx. 1/8 of cobbler)
- Calories: 280
- Sugar: 28g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
