Name: Pumpkin Butter Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (15 oz) can 100% pure pumpkin; ½ cup apple cider or apple juice; 1 teaspoon vanilla extract; ⅔ cup packed light brown sugar; ½ teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; ⅛ teaspoon salt

This Pumpkin Butter is a delicious and versatile spread that’s perfect for fall or any time of year. With a warm and comforting flavor, it’s easy to make and can be enjoyed on toast, bagels, muffins, or even as a topping for ice cream or yogurt.

Why You’ll Love This Recipe

Easy and Flavorful: This pumpkin butter is incredibly easy to make with just a few simple ingredients, and it’s packed with the warm and comforting flavors of pumpkin spice.
Versatile: It’s delicious on toast, bagels, muffins, pancakes, waffles, and more. You can also use it as a topping for ice cream, yogurt, or even oatmeal.
Perfect for Fall: This pumpkin butter is a perfect way to celebrate the fall season and enjoy the flavors of pumpkin spice.

Ingredients

Here’s what you’ll need to make this delicious Pumpkin Butter:

Pure pumpkin: Use a 15-ounce can of 100% pure pumpkin puree. Make sure it’s not pumpkin pie filling, which has added spices and sweeteners.
Apple cider or apple juice: Adds sweetness and a hint of apple flavor.
Vanilla extract: Adds a touch of warmth and flavor.
Packed light brown sugar: Adds sweetness and a hint of molasses flavor.
Ground cinnamon: Adds warmth and spice.
Pumpkin pie spice: Enhances the pumpkin flavor with a blend of warm spices.
Salt: Enhances the overall flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Pumpkin Butter

Step 1: Combine Ingredients

In a large saucepan, combine the pumpkin puree, apple cider (or apple juice), vanilla extract, brown sugar, cinnamon, pumpkin pie spice, and salt. Stir well to ensure all the ingredients are evenly combined.

Step 2: Simmer and Thicken

Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for 30-40 minutes, or until the mixture thickens to your desired consistency. Stir frequently to prevent sticking and burning.

Step 3: Adjust and Enjoy

Taste the pumpkin butter and adjust the spices to your liking. You can add more cinnamon, pumpkin pie spice, or even a pinch of nutmeg or ginger for a different flavor profile. Once the flavors are to your liking, remove the saucepan from the heat and let the pumpkin butter cool slightly before serving or storing.

Pro Tips for Making the Recipe

Use high-quality ingredients: For the best flavor, use high-quality pumpkin puree and spices.
Adjust the sweetness: If you prefer a sweeter pumpkin butter, add more brown sugar to taste.
Experiment with flavors: Feel free to add other ingredients, such as a pinch of cloves or a tablespoon of maple syrup, to customize the flavor of your pumpkin butter.

How to Serve Pumpkin Butter

Spread: This Pumpkin Butter is delicious spread on toast, bagels, muffins, pancakes, waffles, and more.
Topping: Use it as a topping for ice cream, yogurt, oatmeal, or even your favorite fall desserts.
Gift Idea: Package it in a jar with a ribbon and a tag for a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Store leftover pumpkin butter in an airtight container in the refrigerator for up to 2 weeks.

FAQs

Can I use a different type of sweetener?

Yes, you can use maple syrup, honey, or agave nectar instead of brown sugar.

Can I make this recipe without the spices?

Yes, you can omit the spices or adjust the amount to your liking.

Can I can this pumpkin butter for long-term storage?

Yes, you can follow proper canning procedures to preserve the pumpkin butter for long-term storage.

How can I make this recipe vegan?

This recipe is already vegan-friendly!

There you have it! A simple, delicious, and versatile recipe for Pumpkin Butter that’s perfect for any occasion. Enjoy!