Potatoes Au Gratin Recipe

This Potatoes Au Gratin recipe is a classic and comforting side dish that’s perfect for any occasion. Thinly sliced potatoes are layered with a creamy cheese sauce and baked to golden perfection, creating a dish that’s both delicious and satisfying.

Ingredients

Here’s what you’ll need to make this delicious Potatoes Au Gratin:

• Unsalted butter: Adds richness and flavor to the sauce.
• Onion: Chopped, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• All-purpose flour: Used to thicken the sauce.
• Chicken broth: Low sodium or no sodium added, adds flavor to the sauce.
• Whole milk or half and half: Creates a creamy sauce.
• Salt and pepper: To taste.
• Fresh thyme: Chopped, for garnish.
• Potatoes: Sliced into ⅛-inch rounds, Yukon Gold potatoes are recommended for their creamy texture and ability to hold their shape.
• White cheddar cheese: Freshly grated, adds a classic cheesy flavor.
• Parmesan cheese: Freshly grated, adds a salty and nutty flavor.

How to Make Potatoes Au Gratin

Step 1: Preheat and Sauté Vegetables

Preheat your oven to 350°F (177°C). Lightly grease a 9×13 inch casserole dish with cooking spray. In a medium skillet, melt the butter over medium-low heat. Add the chopped onion and minced garlic, and cook for about 3 minutes, or until softened.

Step 2: Make the Sauce

Sprinkle the flour over the onion and garlic, and stir to combine. Cook for 2 minutes, stirring constantly. Slowly whisk in the chicken broth and milk (or half and half) until the sauce is smooth and thickened. Bring the sauce to a boil over medium heat, whisking constantly. Season with salt and pepper to taste.

Step 3: Layer the Ingredients

Layer about ⅓ of the potato slices on the bottom of the prepared casserole dish. Top with ⅓ of the sauce and ½ cup of the shredded cheddar cheese. Repeat the layers twice, ending with a final layer of potatoes, sauce, and the remaining cheddar cheese. Sprinkle the grated Parmesan cheese evenly over the top.

Step 4: Bake

Cover the casserole dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 45 minutes, or until the potatoes are fork-tender and the top is golden brown. If desired, broil for a couple of minutes to achieve a deeper golden brown color.

Step 5: Garnish and Serve

Remove the Potatoes Au Gratin from the oven and garnish with fresh chopped thyme. Serve hot as a side dish with your favorite main course.

How to Serve Potatoes Au Gratin

• Holiday Side Dish: These Potatoes Au Gratin are a perfect side dish for Thanksgiving, Christmas, or any holiday meal.
• Weeknight Dinner: Serve them as a comforting and flavorful side dish for any weeknight dinner.
• Potluck Dish: They’re a crowd-pleasing dish that’s easy to transport and serve at potlucks or gatherings.

Make Ahead and Storage

Make Ahead:

You can prepare the dish up to the baking step a day ahead of time. Cover the casserole dish with foil and refrigerate overnight. When you’re ready to bake, preheat the oven and bake as directed.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Freezing:

Freezing potatoes au gratin may affect the texture and flavor. However, if you need to freeze them, store them in an airtight container and freeze for up to 2 weeks for best results.

FAQs

Can I use a different type of cheese?
Yes, you can use other types of cheese, such as Gruyère, Monterey Jack, or a blend of cheeses.

Can I make this recipe without milk?
Yes, you can use all chicken broth or vegetable broth for the sauce, but it will have a less creamy texture.

Can I make this recipe in a slow cooker?
Yes, you can! Sauté the vegetables separately, then add them to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.

How can I make this dish vegan?
You can use vegan butter and cheese substitutes, and plant-based milk.

There you have it! A delicious and easy-to-make recipe for Potatoes Au Gratin that’s perfect for any occasion. Enjoy!

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