Pizza Stuffed Pasta Shells Recipe

These Pizza Stuffed Pasta Shells are a fun and flavorful twist on classic Italian comfort food. Jumbo pasta shells are filled with a savory pizza-inspired mixture of sausage, pepperoni, vegetables, and cheese, then baked in a rich tomato sauce and topped with melted mozzarella. It’s a crowd-pleasing dish that’s perfect for family dinners, potlucks, or any occasion where you want a hearty and satisfying meal.

Ingredients

Here’s what you’ll need to create this delicious dish:

• Jumbo pasta shells: These large shells are perfect for holding a generous amount of filling.
• Italian sausage: Removed from the casings, adds a savory and flavorful base for the filling.
• Pepperoni: Diced, adds a classic pizza topping flavor.
• Green bell pepper: Seeded and diced, adds color, sweetness, and crunch.
• Onion: Diced, adds flavor and texture.
• Black olives: Drained, adds a salty and briny flavor.
• Dried oregano and basil: Adds classic Italian herb flavors.
• Crushed tomatoes: Creates a rich and flavorful sauce.
• Shredded mozzarella cheese: Adds a melty and cheesy topping.
• Pizza sauce: Use your favorite store-bought or homemade pizza sauce.

How to Make Pizza Stuffed Pasta Shells

Step 1: Cook the Pasta and Make the Filling

Cook the jumbo pasta shells according to package directions until al dente. Drain the shells and set them aside on a parchment-lined tray to prevent sticking. While the pasta is cooking, prepare the filling. In a large skillet, brown the Italian sausage over medium heat. Once browned, drain off any excess grease and return the sausage to the skillet. Add the diced pepperoni, green pepper, and onion, and cook for about 3 minutes, or until the vegetables are softened. Stir in the dried oregano, basil, and crushed tomatoes. Reduce the heat to low and simmer until the sauce is warmed through. Remove from the heat and stir in 1 cup of the mozzarella cheese.

Step 2: Stuff the Shells

Using a spoon, carefully stuff each cooked pasta shell with the pizza mixture until all the shells are filled.

Step 3: Bake (If Baking Immediately)

If you’re baking the stuffed shells immediately, preheat your oven to 350°F (177°C). Pour about 1 ½ cups of pizza sauce into the bottom of a baking dish. Arrange the stuffed shells in the sauce. Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle the remaining mozzarella cheese over the top, and bake for another 5-15 minutes, or until the cheese is melted and bubbly and the sauce is heated through.

Step 4: Freeze (If Making Ahead)

If you’re freezing the stuffed shells for later use, arrange the uncooked, filled shells in a single layer on a baking sheet lined with parchment paper. Freeze for about 30 minutes, or until solid. Transfer the frozen shells to a freezer-safe ziplock bag and store in the freezer until ready to bake. When ready to bake, follow the baking instructions in Step 3, but increase the initial baking time to 45 minutes to ensure the shells are cooked through.

How to Serve Pizza Stuffed Pasta Shells

• Main Course: These Pizza Stuffed Pasta Shells are a hearty and satisfying meal on their own.
• With a Side Salad: Serve with a side salad for a complete and balanced meal.
• Party Food: They’re also great for parties or potlucks, as they’re easy to transport and serve.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven, air fryer, or microwave until warmed through.

FAQs

Can I use a different type of pasta?

Jumbo shells are ideal for this recipe because of their size and shape, but you can experiment with other large pasta shells if needed.

Can I make this recipe vegetarian?

Yes, you can omit the sausage or use a vegetarian sausage substitute.

Can I use store-bought pizza sauce?

Absolutely! If you don’t have time to make homemade pizza sauce, you can use your favorite store-bought brand.

How can I make this dish spicier?

Use a spicier Italian sausage or add a pinch of red pepper flakes or diced jalapeños to the filling.

There you have it! A delicious and easy-to-make recipe for Pizza Stuffed Pasta Shells that’s perfect for any occasion. Enjoy!

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