Description
These Pizza Cupcakes are a fun twist on traditional pizza, with all the classic flavors baked into individual servings. Perfect for parties or a unique lunch option!
Ingredients
Scale
Dough:
- cooking spray
- 1 (11 ounce) can refrigerated pizza crust
Toppings:
- 8 medium cherry tomatoes
- 8 teaspoons shredded mozzarella cheese
- 8 tablespoons pizza sauce (such as Classico)
- 8 teaspoons finely chopped red onion
- 8 tablespoons shredded mozzarella cheese
- 8 slices pepperoni, quartered
- 1/4 teaspoon Italian seasoning, or to taste
- 1/4 teaspoon red pepper flakes, or to taste
- 1/4 teaspoon garlic salt, or to taste
Instructions
- Gather ingredients. Preheat the oven to 400°F (200°C) and grease 8 cups of a muffin tin with cooking spray.
- Finely chop cherry tomatoes and drain any liquid. Set aside.
- Unroll pizza crust on a floured surface and cut out 8 circles.
- Press dough circles into muffin cups.
- Add mozzarella, pizza sauce, tomatoes, red onions, and more mozzarella.
- Top with pepperoni and seasonings.
- Bake for 14-15 minutes until cheese is melted and bubbling.
- Let cool in tins for 5 minutes, then remove and serve hot.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
