Description
These Pineapple Upside Down Cake Kabobs are a fun twist on the classic dessert, perfect for grilling or campfire cooking. Juicy pineapple, sweet maraschino cherries, and buttery pound cake skewered and grilled to golden perfection.
Ingredients
Units
Scale
Pineapple
- 4 cups fresh pineapple cut into chunks
Pound Cake
- 1 – 10 oz pound cake
Other
- 1 jar maraschino cherries
- 1 cup packed brown sugar
- 1 tsp cinnamon
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 10 roasting skewers for grilling or campfire
Instructions
- Prepare Pineapple: Combine brown sugar and cinnamon in a bowl. Toss pineapple in the mixture until coated.
- Prepare Pound Cake: Cut pound cake into cubes, dip in melted butter, and coat with granulated sugar.
- Assemble Kabobs: Thread cherry, cake, pineapple, cherry, cake, pineapple, etc., onto skewers.
- Cook: Grill or cook over campfire until golden brown, turning frequently.
Notes
- For campfire cooking, ensure proper coals for even cooking.
- Freeze ingredients for make-ahead convenience.
- Cook directly from frozen, adjusting cooking time as needed.
Nutrition
- Serving Size: 1 kabob
- Calories: 260
- Sugar: 25g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
