Description
These Pineapple Upside Down Cake Kabobs are a fun twist on the classic cake, perfect for grilling or campfire cooking. Juicy pineapple, sweet cherries, and moist cake all skewered together and grilled to perfection. A delightful treat for any outdoor gathering!
Ingredients
Units
Scale
For the Kabobs:
- 4 cups fresh pineapple cut into chunks
- 1 – 10 oz pound cake, cut into cubes
- 1 jar maraschino cherries, drained
- 1 cup packed brown sugar
- 1 tsp cinnamon
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 10 roasting skewers for grilling or campfire
Instructions
- Prepare Pineapple: Combine brown sugar and cinnamon in a bowl. Coat pineapple pieces in the mixture.
- Prepare Cake: Dip cake cubes in melted butter, then roll in granulated sugar.
- Assemble Kabobs: Thread cherries, cake, and pineapple alternately onto skewers.
- Cook: Grill or roast kabobs until golden brown and crispy, turning frequently.
Notes
- For campfire cooking, ensure proper coal or flame conditions for best results.
- Freeze assembled kabobs or individual ingredients for convenient make-ahead options.
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
