This Pineapple Coconut Mojito is pure tropical sunshine in a glass—a fizzy, fruity spin on the classic that instantly transports you to palm trees and warm breezes. Fresh mint and zesty lime lift every sip, while pineapple juice and coconut bring that irresistible vacation flavor vibe. It’s super quick to make (hello, three minutes!), and the result is a refreshingly beautiful cocktail you’ll crave all summer long.
Why You’ll Love This Recipe
- Tropical Escape in Every Sip: The combination of fresh pineapple juice and creamy coconut brings a vacation-like vibe straight to your glass.
- So Easy and Fast: You’ll be sipping your Pineapple Coconut Mojito in just about three minutes—no special gadgets or tricky steps required.
- Gorgeously Fresh Flavors: Zesty lime and fragrant mint perfectly balance the sweetness for a cocktail that’s as refreshing as it is beautiful.
- Easily Customizable: Make it your own with endless variations: go sweeter, lighter, alcohol-free, or turn it into a pitcher for a crowd!
Ingredients You’ll Need
One of my favorite things about this Pineapple Coconut Mojito is its simplicity: you only need a handful of fresh, colorful ingredients, and each one truly shines. Every element plays a role, from the zesty lift of lime to the creamy coconut and juicy pineapple that make this cocktail irresistibly tropical.
- Fresh lime: Provides a tangy citrus backbone and balances the sweetness of the drink—no mojito is complete without it.
- Fresh mint leaves: Muddled to release a cool, herby aroma that makes each sip ultra-refreshing.
- Coconut rum: Adds a gentle coconut flavor and a fun, beachy twist—Malibu or any coconut rum works beautifully.
- Pineapple juice: The star ingredient for tropical sweetness; use 100% juice for the best flavor punch.
- Lite coconut milk: Just a splash creates a creamy texture and a hint of dreamy coconut richness without being heavy.
- Club soda: Finishes the drink with fizzy, sparkling lift and keeps it light and refreshing.
- Ice: Essential for the perfect chilled cocktail—pile it in for the ultimate thirst-quencher!
- Garnishes (lime wedge, pineapple slice, fresh mint): Turn your mojito into a little work of art and add bonus bursts of flavor.
Variations
This Pineapple Coconut Mojito is endlessly versatile, so feel free to play with flavors and make it truly yours! Whether you want to shake things up based on what’s in your fridge, prefer booze-free drinks, or just want something a little different, there’s a variation here for you.
- Virgin Pineapple Coconut Mojito: Simply skip the coconut rum and add a splash more coconut milk or club soda for a refreshing, non-alcoholic option.
- Frozen Mojito: Blend everything (except club soda) with extra ice for a frosty, slushy twist that’s perfect for hot days.
- Extra Fruity: Toss in chunks of fresh pineapple or even a few berries when muddling for added bursts of vibrant flavor and color.
- Make a Pitcher: Multiply the recipe, mix in a big pitcher, and add club soda just before serving for a party-ready crowd-pleaser.
How to Make Pineapple Coconut Mojito
Step 1: Muddle the Lime and Mint
Grab your cocktail shaker and add the fresh lime quarters and mint leaves straight to the cup. Give them a gentle muddle with a muddler or the back of a wooden spoon—firm enough to release those gorgeous oils, but not so much that you shred the mint. This step awakens the flavors and sets the base for your ultra-refreshing Pineapple Coconut Mojito.
Step 2: Add Rum, Pineapple Juice & Coconut Milk
Now, pour in the coconut rum, pineapple juice, and a tablespoon of lite coconut milk. This is where your cocktail gets all its creamy-tropical magic! The coconut milk swirls with the juice, blending into the muddled flavors you just created for the perfect summer sip.
Step 3: Shake with Ice
Add a big handful of ice to your shaker. Pop on the lid and give it a few vigorous shakes. This mixes everything together and instantly chills your cocktail for the dreamiest result—use your favorite dance moves while you shake, if you’re feeling festive!
Step 4: Pour and Top with Club Soda
Pour the entire contents (yes, even those lovely bits of muddled mint and lime) into a tall glass filled with more ice. Top with bubbly club soda for that essential mojito effervescence. The drink will be layered and beautiful, with flecks of green and creamy waves.
Step 5: Garnish and Enjoy!
For a true vacation-in-a-glass finish, garnish your Pineapple Coconut Mojito with a wedge of lime, a pineapple slice, and a sprig of fresh mint. This is the step that takes your mojito from “pretty” to “utterly Instagrammable”—plus it adds an inviting burst of color and fresh aroma with every sip.
Pro Tips for Making Pineapple Coconut Mojito
- Fresh Mint Only: For the brightest, most vibrant taste, always use fresh mint leaves—avoid anything wilted or brown as it can dull the whole drink.
- Muddle with Care: Don’t over-muddle the mint; a gentle press is all you need to release those fragrant oils without making the drink bitter.
- Chill Everything: If you have time, chill your glass and ingredients in advance—this keeps your Pineapple Coconut Mojito ice-cold to the very last sip.
- Coconut Milk Smoothness: Give the coconut milk a good shake before measuring, so it blends in smoothly and doesn’t separate in your mojito.
How to Serve Pineapple Coconut Mojito
Garnishes
The garnish is where your Pineapple Coconut Mojito really shines—top each glass with a fresh lime wedge, a pineapple slice, and plenty of perky mint sprigs. Not only does it look absolutely gorgeous, but these garnishes add extra aroma and a burst of color that make every glass special.
Side Dishes
This mojito begs to be served with bright, summery bites. Try pairing with fresh shrimp tacos, coconut shrimp, citrusy ceviche, or a big platter of tropical fruit. Anything with a little spice or crunch is fantastic with the refreshing, creamy-sweet flavors of your cocktail.
Creative Ways to Present
For a crowd, serve your Pineapple Coconut Mojito in a big glass pitcher, packed with pineapple rings and mint for a festive look. Planning a backyard get-together? Try pouring into hollowed-out pineapple cups for next-level party vibes. For single servings, highball glasses or mason jars set on a tray with whole mint sprigs always wow!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your Pineapple Coconut Mojito (without club soda) in an airtight jar or pitcher in the fridge for up to 24 hours. Just add fresh ice and club soda right before serving to refresh the bubbles and flavor.
Freezing
The best way to freeze this cocktail is to make Pineapple Coconut Mojito “ice cubes”—pour the muddled mixture (no club soda) into an ice cube tray and freeze. When ready to serve, blend with extra pineapple juice and a splash of club soda for a fun frozen mojito!
Reheating
This drink doesn’t need reheating—just a little stir if it’s been sitting, and add new ice and club soda. If your coconut milk has separated, give the mix a gentle shake or whisk before pouring into your glass.
FAQs
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Can I use canned pineapple instead of juice for my Pineapple Coconut Mojito?
Absolutely! Just blend canned pineapple with a small amount of its juice, then strain (if you like) to get a delicious, thick, pulpy juice that adds texture and extra fresh flavor to your mojito.
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What’s the best way to make this Pineapple Coconut Mojito a mocktail?
Simply leave out the coconut rum and add a touch more coconut milk or juice, then follow the rest of the recipe as is. Club soda still gives you that fabulous fizz—great for all ages or anyone skipping alcohol.
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Can I substitute another rum or liquor for coconut rum?
Yes! White rum will give you the classic mojito backbone with a less overt coconut flavor, or try a spiced rum for depth. For something different, coconut-flavored vodka can also work well.
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Can I make a batch of Pineapple Coconut Mojitos in advance for a party?
For sure! Multiply the recipe as needed and mix everything except club soda ahead of time. Add ice and club soda to each glass when serving to keep things bubbly and fresh for your guests.
Final Thoughts
If you’re looking for a cocktail that’s equal parts fun, fresh, and fabulously tropical, this Pineapple Coconut Mojito is it! Simple to make and brimming with sunshine-bright flavor, it’s a guaranteed way to bring a little getaway feeling into any gathering. Shake up a glass soon and let yourself be whisked away—cheers to your new favorite mojito!
Print
Pineapple Coconut Mojito Recipe
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 mojito 1x
- Category: No-Cook
- Method: Blending
Description
This Pineapple Coconut Mojito is a tropical twist on the classic cocktail, with refreshing flavors of coconut, pineapple, and mint. Perfect for a sunny day by the pool or a relaxing evening at home.
Ingredients
Mojito:
- 1/2 lime, cut into quarters
- 1/4 cup fresh mint
- 1 ounce coconut rum
- 2 ounces pineapple juice
- 1 tablespoon lite coconut milk
- 2 ounces club soda
- ice
Garnish:
- lime wedge
- pineapple slice
- fresh mint
Instructions
- Add lime quarters and mint to the cup of a shaker. Muddle the mint and lime.
- Add the rum, pineapple juice, and coconut milk. Add a handful of ice to the shaker. Place the lid on the shaker and give the mixture a few vigorous shakes.
- Pour the mixture over ice and top with club soda.
- Garnish with a wedge of lime, fresh mint, and slice of pineapple.
Nutrition
- Serving Size: 1 mojito
