Description
This unique Pickle Pizza recipe combines the tangy flavor of dill pickles with a creamy garlic sauce on a cheesy crust for a surprisingly delicious twist on traditional pizza.
Ingredients
Units
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Garlic Sauce
- 1 clove garlic, peeled and smashed
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 1–2 teaspoons water
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
Pizza
- 1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough
- 2–3 dill pickles, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
Instructions
- Preheat oven to 400°F.
- Pizza
In a medium bowl, combine all the garlic sauce ingredients until creamy and smooth.
Roll out the pizza dough into a 12-inch circle. Top with garlic sauce, sliced pickles, mozzarella, and parmesan cheese. Bake for 16-20 minutes at 400°F until cheese is melted and crust is golden brown. Let sit for 3 minutes before cutting and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
