Description
These Pickle Dip Pinwheels are a perfect blend of creamy, tangy, and savory flavors all rolled up into a delightful bite-sized treat. Great for parties, gatherings, or simply as a fun snack!
Ingredients
Units
Scale
Cream Cheese Mixture:
- 16 oz cream cheese, softened
Filling:
- 1 1/2 cups diced deli ham
- 1 1/2 cups diced dill pickle spears
Wraps:
- 6–7 taco-sized tortillas
Instructions
- Dice Ingredients: Dice the ham and pickles into small pieces and set aside.
- Prepare Cream Cheese Mixture: In a medium bowl, beat the cream cheese until smooth. Fold in the diced ham and pickles until well combined.
- Assemble Pinwheels: Spread the cream cheese mixture evenly on each tortilla, leaving a 1/2″ margin on the sides. Roll up the tortillas tightly.
- Chill: Wrap the rolled tortillas in plastic wrap and refrigerate for about an hour.
- Slice and Serve: Remove from the refrigerator and slice the rolls into approximately 1″ rounds. Serve and enjoy!
Nutrition
- Serving Size: 1 pinwheel
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
