Philly Cheesesteak Sliders Recipe

These Philly Cheesesteak Sliders are a delicious and easy way to enjoy the classic flavors of a Philly cheesesteak in a fun and shareable format. Tender shaved steak, sauteed onions and peppers, and melted provolone cheese are piled onto Hawaiian rolls and brushed with a flavorful glaze. These sliders are perfect for game day, parties, or a casual weeknight meal.

Ingredients

Here’s what you’ll need to make these delicious Philly Cheesesteak Sliders:

For the Sliders:

• Olive oil: For sautéing the vegetables and steak.
• Yellow onion: Sliced, for flavor and texture.
• Green bell pepper: Thinly sliced, for color, flavor, and crunch.
• Garlic cloves: Minced, for aromatic depth.
• Fresh shaved steak: Use thinly sliced beef, such as ribeye or sirloin, for the best results.
• Worcestershire sauce: Adds a savory depth of flavor to the steak.
• Garlic powder: Enhances the savory flavors.
• Hawaiian bread rolls: These sweet and soft rolls complement the savory filling perfectly.
• Provolone cheese: Thinly sliced, for a melty and cheesy topping.
• Kosher salt and freshly cracked black pepper: To taste.

For the Glaze:

• Butter: Melted, for brushing the tops of the sliders.
• Dried thyme: Adds an earthy and slightly minty flavor.
• Brown sugar: Adds a touch of sweetness and helps with browning.
• Dijon mustard: Adds a tangy kick.
• Worcestershire sauce: Adds a savory depth of flavor to the glaze.

How to Make Philly Cheesesteak Sliders

Step 1: Prepare the Filling

Preheat your oven to 350°F (177°C) and grease a 9×13 inch baking dish. Heat the olive oil in a sauté pan over medium heat. Add the sliced onion and cook for 3-4 minutes, or until softened. Add the sliced bell pepper and minced garlic, and cook until the garlic starts to brown. Remove the vegetables from the pan and set aside. Add the shaved steak to the same pan and season with salt and pepper. Cook, breaking up the steak with a wooden spoon, until browned. Remove from the pan and set aside.

Step 2: Make the Glaze

In a small bowl, combine the melted butter, dried thyme, brown sugar, Dijon mustard, and Worcestershire sauce. Whisk until well combined.

Step 3: Assemble the Sliders

Arrange the bottom halves of the Hawaiian rolls in the prepared baking dish. Top with 6 slices of provolone cheese, then half of the sautéed onions and peppers. Layer the cooked steak over the vegetables, followed by the remaining provolone cheese and the remaining onions and peppers. Place the top halves of the rolls on the sliders and brush the tops with the glaze.

Step 4: Bake and Serve

Bake the sliders for 15-18 minutes, or until golden brown and the cheese is melted and bubbly. Remove from the oven and let cool slightly before slicing and serving.

How to Serve Philly Cheesesteak Sliders

• Party Food: These Philly Cheesesteak Sliders are perfect for game day parties, potlucks, or any gathering.
• Casual Meal: Serve them with your favorite sides, such as fries, onion rings, or a salad.
• Lunchbox Friendly: Pack them in lunchboxes for a fun and satisfying school or work lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of bread?
Yes, you can use other types of rolls or bread, such as hoagie rolls or slider buns.

Can I make these sliders ahead of time?
Yes, you can assemble the sliders ahead of time and refrigerate them until you’re ready to bake.

Can I freeze these sliders?
It’s best to enjoy them fresh, but you can freeze them after baking. Let them cool completely, then wrap them individually in plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave until warmed through.

How can I make these sliders vegetarian?
You can substitute the steak with sliced mushrooms or a plant-based meat alternative.

There you have it! A delicious and easy-to-make recipe for Philly Cheesesteak Sliders that’s perfect for any occasion. Enjoy!

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