This Pepperoni Dip is a simple yet incredibly flavorful appetizer that’s perfect for parties, game day, or any casual gathering. Creamy sour cream is blended with finely chopped pepperoni, creating a dip that’s both savory and satisfying. It’s easy to make ahead of time, and it’s sure to be a hit with your guests.
Why You’ll Love This Recipe
- Easy and Delicious: This dip is incredibly easy to make with just two main ingredients, and it’s packed with flavor.
- Crowd-Pleaser: It’s a classic dip that everyone loves, and it’s perfect for sharing with friends and family.
- Versatile: Serve it with your favorite dippers, such as bread, chips, or vegetables.
Ingredients
Here’s what you’ll need to make this delicious dip:
- Pepperoni: Sliced, this adds a salty and savory flavor to the dip.
- Sour cream: Provides a creamy base for the dip.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Pepperoni Dip
Step 1: Chop the Pepperoni
Place the pepperoni slices in a food processor and pulse until finely chopped, almost like crumbs. If you don’t have a food processor, you can finely chop the pepperoni by hand.
Step 2: Combine and Chill
In a large bowl, combine the chopped pepperoni with the sour cream and mix until well combined. Cover the bowl and refrigerate for at least a few hours, or preferably overnight, to allow the flavors to meld.
Step 3: Serve
Stir the dip before serving and enjoy it with your favorite dippers, such as bread, chips, or vegetables.
Pro Tips for Making the Recipe
- Chill the dip: Chilling the dip is crucial for allowing the flavors to blend and create a creamy texture.
- Use sturdy dippers: Choose dippers that won’t crumble easily, such as sturdy tortilla chips, kettle-cooked potato chips, or baguette slices.
- Customize the flavor: Add other ingredients to the dip, such as chives, onion, jalapeño, or shredded cheese, to customize the flavor to your liking.
How to Serve Pepperoni Dip
- Party Appetizer: This Pepperoni Dip is perfect for parties, game day gatherings, or potlucks.
- Casual Snack: Enjoy it as a casual snack with friends or family.
- Lunchbox Addition: Pack it with crackers or vegetables for a tasty addition to your lunchbox.
Make Ahead and Storage
Storing Leftovers
Store any leftover dip in an airtight container in the refrigerator for up to a week.
FAQs
Can I use a different type of meat?
Yes, you can experiment with other cured meats, such as salami or ham, instead of pepperoni.
Can I use a different base for the dip?
Yes, you can use Greek yogurt or cream cheese instead of sour cream.
Can I freeze this dip?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture may change slightly after freezing.
How can I make this dip spicier?
Add a few dashes of hot sauce, red pepper flakes, or finely diced jalapeños to the dip.
There you have it! A simple, delicious, and easy-to-make recipe for Pepperoni Dip that’s perfect for any occasion. Enjoy!
PrintPepperoni Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 10 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Description
This Pepperoni Dip is an incredibly easy and addictive appetizer that’s perfect for parties, game days, or any casual gathering. With just two main ingredients, it delivers a creamy, savory, and slightly spicy flavor that’s sure to be a crowd-pleaser.
Ingredients
- 8 ounces pepperoni slices
- 1 pint sour cream
- Bread or chips, for dipping
Instructions
- Chop Pepperoni: Place pepperoni slices in a food processor and pulse until finely chopped, almost like crumbs. (You can also do this by hand with a sharp knife.)
- Combine and Chill: In a bowl, combine the chopped pepperoni with sour cream and mix well. Cover and refrigerate overnight, or for at least a few hours, to allow the flavors to meld.
- Serve: Stir the dip before serving and enjoy with your favorite bread or chips.
Notes
- Chilling is Key: Chilling the dip overnight significantly enhances the flavor.
- Sturdy Dippers: Use sturdy chips or bread that won’t break easily when dipping.
- Flavor Variations:
- Add chives, onion, or jalapeño to the sour cream for extra zest.
- Make it spicy with hot sauce, red pepper flakes, or diced jalapeños.
- Mix in shredded cheese (cheddar, mozzarella, or Parmesan) for extra richness.
- Prep Ahead: Chop the pepperoni in advance and store it in the refrigerator for quicker assembly.
- Storage: Store leftover dip in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg