Description
This Peppermint White Hot Chocolate is a rich and decadent treat that’s perfect for a cozy winter evening. Creamy white chocolate is infused with the refreshing flavor of peppermint, making it a delicious and festive beverage.
Ingredients
Units
Scale
- 4 cups milk (dairy or plant-based)
- 1/2 cup white chocolate chips
- 1 peppermint candy cane
- 1 teaspoon peppermint extract
- Whipped cream and crushed peppermint candy, for garnish
Instructions
- Melt Chocolate and Candy Cane: In a medium saucepan, heat milk and peppermint candy cane over low heat, stirring constantly, until the candy cane is completely melted.
- Add White Chocolate: Add white chocolate chips and continue stirring until melted and smooth.
- Flavor and Serve: Remove from heat and stir in peppermint extract. Pour into mugs and garnish with whipped cream and crushed peppermint candy.
Notes
- Milk: Use your preferred type of milk, such as dairy milk, almond milk, or oat milk.
- White Chocolate: You can use white chocolate bars instead of chips, but make sure to chop them finely for easier melting.
- Peppermint Extract: Adjust the amount of peppermint extract to your liking.
- Make Ahead: The hot chocolate can be made ahead of time and reheated gently on the stovetop.
- Variations:
- Add a pinch of salt to enhance the flavors.
- Top with marshmallows or chocolate shavings.
- For an adult version, add a splash of peppermint schnapps or crème de menthe.
Nutrition
- Serving Size: 1 Serving
- Calories: 300kcal
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
