Description
Pear Tea Sandwiches are delicate, sweet, and savory treats perfect for afternoon tea or light gatherings. They feature a creamy honey-pecan cream cheese spread layered with crisp pear slices, crunchy pecans, fresh alfalfa sprouts, and a drizzle of honey on toasted cinnamon-raisin bread, creating a harmonious blend of flavors and textures.
Ingredients
Units
Scale
Spread
- 3/4 cup (6 ounces) honey-pecan cream cheese
- 2 tablespoons very finely chopped pecans
- 2 tablespoons honey
Sandwich
- 8 slices cinnamon-raisin bread, lightly toasted
- 2 ripe pears, cored and thinly sliced, patted dry
- 1 cup alfalfa sprouts
Instructions
- Prepare the Bread: Lightly toast the 8 slices of cinnamon-raisin bread to add a slight crunch and prevent sogginess once the fillings are added.
- Spread Cream Cheese: Spread 1 1/2 tablespoons of honey-pecan cream cheese evenly over one side of each slice of toasted bread to ensure every bite has creamy sweetness.
- Add Pecans: Evenly distribute the finely chopped pecans over the cream cheese on 4 of the bread slices, adding a crunchy texture and nutty flavor.
- Layer Pears and Sprouts: On top of the pecan-covered bread slices, layer thinly sliced, patted-dry ripe pears and sprinkle 1 cup of fresh alfalfa sprouts, incorporating freshness and subtle sweetness.
- Drizzle Honey and Assemble: Drizzle a little honey over the pears and sprouts to amplify the sweetness, then top with the remaining 4 slices of bread, cream cheese side down, to complete the sandwiches.
- Cut and Serve: Cut each sandwich into small squares or triangles suitable for tea-time servings. Serve as is or secure with toothpicks for easy handling.
Notes
- The honey-pecan cream cheese can be prepared by blending softened cream cheese with honey and finely chopped pecans.
- Ensure the pears are very ripe but firm to avoid soggy sandwiches.
- Light toasting the bread prevents it from becoming soggy once the moist ingredients are added.
- These sandwiches are best eaten fresh for optimal texture.
- Alfalfa sprouts add a fresh, slightly nutty flavor but can be substituted with other sprouts if desired.
Nutrition
- Serving Size: 1 sandwich (small)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
