Peanut Butter Banana Overnight Oats Recipe

If you’re hunting for a breakfast that’s easy, nutritious, and downright delicious, you’re going to want to try my Peanut Butter Banana Overnight Oats Recipe. I absolutely love how this creamy, dreamy oat concoction comes together overnight, meaning you wake up to a ready-to-eat powerhouse breakfast with hardly any effort. Plus, the combo of peanut butter and banana is just a winning duo that makes mornings feel like a treat. Stick around because this recipe is fan-freaking-tastic and so worth adding to your routine!

Ingredients You’ll Need

These ingredients all play different but equally important roles in giving this Peanut Butter Banana Overnight Oats Recipe its creamy texture, rich flavor, and nutritional punch. I always stick to good quality rolled oats for the best texture and use ripe bananas for natural sweetness.

• Ripe banana: Makes the oats naturally sweet and creamy; the riper, the better for flavor.
• Almond milk: I prefer unsweetened for control over sugar, but any milk works great.
• Vanilla Siggi’s yogurt: This adds protein and a nice tang; plain yogurt works if you want less sweetness.
• Gluten free rolled oats: Rolled oats soak up the liquid better than instant oats, giving that perfect texture.
• Cinnamon: A pinch warms things up and balances the peanut butter and banana flavors.
• Chia seeds: These help thicken the oats while adding omega-3s and fiber.
• Peanut butter: Adds creaminess, protein, and that nutty flavor that makes this recipe a standout.
• Banana slices (for garnish): Adds a fresh, pretty touch and extra banana flavor.

Variations

I love tweaking this Peanut Butter Banana Overnight Oats Recipe depending on what I have on hand or who I’m making it for. Mixing and matching add-ins keeps it exciting and lets you customize it exactly how you like it.

• Vegan Version: I swap in a plant-based yogurt like the Siggi’s plant-based cups and use almond or oat milk—still creamy and delicious!
• Extra Protein Boost: Adding a scoop of your favorite protein powder works great if you want to fuel an intense morning.
• Chocolate Lover’s Twist: Toss in a teaspoon of cocoa powder or some dark chocolate chips for a decadent treat.
• Nut Alternatives: Try almond butter or cashew butter if peanut butter isn’t your thing—but peanut butter remains my favorite.

How to Make Peanut Butter Banana Overnight Oats Recipe

Step 1: Stir Together the Creamy Base

Start by mashing that ripe banana until it’s nice and smooth. Then mix it into almond milk and vanilla yogurt in a large bowl. This combo creates the thick, creamy base that’s the heart of this Peanut Butter Banana Overnight Oats Recipe. Make sure everything is well combined here — it’s the secret to an even oat texture and balanced sweetness.

Step 2: Add the Dry Ingredients and Peanut Butter

Next, stir in your rolled oats, cinnamon, and chia seeds. Finish this step by mixing in the peanut butter. If your peanut butter is thick, warming it slightly makes stirring easier and helps it blend smoothly throughout the oats. Once everything’s combined, cover the bowl and pop it in the fridge for at least 4 hours or ideally overnight.

Step 3: Serve with Layers and Toppings

When you’re ready to eat, divide the oats between two mason jars or bowls. If you want that extra peanut butter and banana layer vibe, add a spoonful of peanut butter and a few banana slices right in the middle before topping it off. Don’t be shy about adding more peanut butter on top or sprinkling chia seeds and crushed peanuts for crunch. My family goes crazy for this part!

How to Serve Peanut Butter Banana Overnight Oats Recipe

Garnishes

I typically top mine with extra banana slices and a generous drizzle of peanut butter right before serving. Adding a sprinkle of crushed peanuts or chia seeds adds texture and makes it look extra inviting. Sometimes I toss in a few dark chocolate chips for a hint of indulgence—because why not start your day a little sweeter?

Side Dishes

This Peanut Butter Banana Overnight Oats Recipe is pretty filling on its own, but if I’m feeling extra hungry, I like to pair it with a hard-boiled egg or a handful of mixed berries for freshness. A hot cup of coffee or tea rounds out the meal perfectly to get you moving.

Creative Ways to Present

For brunch gatherings, I like to layer the oats in clear glass jars or parfait glasses with banana slices and peanut butter alternating for a show-stopping layered look. Garnishing with edible flowers or mint leaves also adds a nice pop of color that always impresses my guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 2 days. The oats will thicken, so just give them a quick stir and add a splash of milk before eating to get back that perfect creamy texture.

Freezing

I don’t usually freeze overnight oats because the texture can change when thawed, but if you want to give it a shot, freeze in small portions without any fresh toppings and thaw overnight in the fridge before eating.

Reheating

Overnight oats are meant to be eaten cold or at room temperature, but if you prefer warm oats, microwave them for 30-45 seconds and stir in a little milk to loosen up the texture. Be careful not to overheat, or it can get a bit gummy.

FAQs

Final Thoughts

I’ve made countless overnight oats recipes over the years, but this Peanut Butter Banana Overnight Oats Recipe remains my absolute favorite. It’s the perfect balance of creamy, sweet, and satisfying, plus it’s so simple to prepare that it feels like a treat without the effort. Whether you’re a busy bee needing a grab-and-go breakfast or someone who loves to wake up to a wholesome, tasty start, this one’s for you. I can’t wait for you to try it and see just how delicious and comforting overnight oats can be!

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