Description
Beat the heat with this refreshing Peach Lemonade Slush Recipe. Made with ripe peaches, zesty lemonade, and a hint of mint, this icy treat is perfect for cooling down on hot days.
Ingredients
Units
Scale
Peach Lemonade Slush Recipe:
- 3 peaches, chopped
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
- Mint leaves (optional)
Instructions
- Blend Ingredients: Place chopped peaches, lemonade concentrate, and water into a blender. Blend until smooth.
- Freeze Mixture: Transfer the mixture to a shallow dish and freeze for at least 4 hours.
- Serve: Scoop the slush into glasses and garnish with mint leaves.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
