Name: Peach Lemonade Slush Recipe
Prep time: 5 min
Total time: 6 h 5 min
Ingredients: 3 peaches, chopped; 12 ounces frozen lemonade concentrate (1 can); 24 ounces water (2 cans); Mint leaves (optional)

Imagine sipping on a glass of icy-cold, velvety Peach Lemonade Slush while basking in golden summer sunshine—there’s absolutely nothing more refreshing! This easy blend delivers bright, juicy peach flavor and zippy lemonade tang all in one dreamy, slushy treat. It’s the kind of homemade drink that turns any day into a mini vacation, and you’ll find yourself craving it well beyond peach season.

Why You’ll Love This Recipe

Pure Peach Sunshine: Every sip bursts with just-picked peach flavor—no artificial syrups or flavorings needed!
Hassle-Free and Fast: It takes just minutes to prep, and there’s nothing to cook—just blend, freeze, and scoop.
Perfect for All Ages: The Peach Lemonade Slush is a sweet treat that kids adore and grown-ups quietly hoard!
Naturally Sweet & Tart: The combination of ripe peaches and tangy lemonade creates a fantastic balance that’s never too sweet or too sharp.

Peach Lemonade Slush Recipe - Recipe Image

Ingredients You’ll Need

This Peach Lemonade Slush comes together with just a handful of simple, everyday ingredients—each one is a star in its own right. You’ll love how each element brings bold color and vibrant, summery flavor to your glass!

Peaches (3, chopped): Fresh, ripe peaches are the heart and soul of this slush—choose soft, fragrant fruit for the sweetest taste and gorgeous golden hue.
Frozen Lemonade Concentrate (12 ounces, 1 can): This is what brings that tart, zippy lemonade flavor without any squeezing required—plus, it adds the right amount of sweetness.
Water (24 ounces, or 2 “cans”): Essential for thinning out the mixture and helping it blend extra smooth—but still perfectly slushy once frozen.
Mint Leaf (optional, for garnish): Adds a pop of garden-fresh aroma and a burst of color that’s so inviting—totally optional, but highly recommended for that “wow” factor!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Peach Lemonade Slush is practically made for customizing—so don’t hesitate to tweak based on what’s in season or whatever your taste buds are craving. Whether you’re looking for something a bit boozy or a little lighter, you have options!

Boozy Peach Lemonade Slush: A generous splash of vodka, rum, or peach schnapps makes this slush into a peachy cocktail-perfect for backyard gatherings or brunches.
Berry-Peach Lemonade Slush: Toss in a handful of strawberries or raspberries for a hint of berry flavor and an even prettier pink color.
Sugar-Free Version: Opt for a sugar-free lemonade concentrate if you’re trying to watch your sugar intake—still delicious and super refreshing.
Lime Twist: Replace all or part of the lemonade concentrate with limeade for a zesty Peach Limeade Slush with a different citrus vibe!

How to Make Peach Lemonade Slush

Step 1: Blend the Slush Base

Add your chopped peaches, frozen lemonade concentrate, and water into a blender. Blend everything together until completely smooth—the more powerful your blender, the creamier and more irresistible your Peach Lemonade Slush will turn out! Make sure there are no chunks left.

Step 2: Freeze to Slushy Perfection

Pour the blended mixture into a shallow dish (a baking dish or metal pan works great) and transfer it to the freezer. Freeze for at least 4 hours, stirring once or twice with a fork to break up any icy bits, until everything is thick, slushy, and scoopable. This is how you get that frosty, snow-cone texture everyone craves!

Step 3: Scoop and Serve

When you’re ready, simply use an ice cream scoop or sturdy spoon to serve the Peach Lemonade Slush into glasses. If you like, garnish each portion with a fresh mint leaf to add a little elegance and aroma. Serve right away and enjoy the instant refreshment!

Pro Tips for Making Peach Lemonade Slush

Choose the Juiciest Peaches: Go for peaches that are deeply fragrant and slightly soft to the touch—those will give the most luscious, summery flavor and a naturally sweet base.
Shallow Dish for Quick Freezing: Spreading out your slush in a shallow metal pan helps it freeze faster and more evenly, so you get that dreamy snow-like consistency much quicker.
Blender Power Matters: If your blender struggles with frozen fruit, chop the peaches small and let them thaw a couple minutes before blending for a smoother, silkier texture.
Customize Your Tartness: Taste just a bit of your mixture before freezing—if you like it tangier, add a squeeze of fresh lemon juice, or sweeten it up with honey or agave if needed.

How to Serve Peach Lemonade Slush

Garnishes

A sprig of fresh mint tucked into each glass instantly makes your Peach Lemonade Slush look and taste extra special—the mint aroma pairs beautifully with both peaches and lemonade. You could also add a thin peach wedge or a lemon wheel for a playful pop of color and a classic summer feel.

Side Dishes

This slush shines alongside simple summer favorites like grilled chicken skewers, fresh fruit salads, or a crisp arugula salad. It’s also a lovely way to cool off with a picnic spread or to finish a backyard barbecue with a sweet, icy flourish.

Creative Ways to Present

Serve your Peach Lemonade Slush in mason jars for a rustic picnic vibe, or spoon it into fancy coupe glasses for a garden party. Add reusable striped straws or mini umbrellas for that whimsical, vacation-at-home touch—it’s guaranteed to charm both adults and kids alike!

Make Ahead and Storage

Storing Leftovers

Leftover Peach Lemonade Slush can be kept in its shallow dish, tightly covered, in the freezer. It’ll stay good for up to one week! Just fluff it with a fork before scooping to bring back that perfect, fluffy texture.

Freezing

This recipe is made for freezing! If you want to get ahead, make the slush up to several days in advance. Freeze as directed, and just be sure to let it sit at room temperature for a few minutes before serving so it’s easy to scoop.

Reheating

No reheating needed—just the opposite! If your Peach Lemonade Slush is too frozen to scoop, let the pan sit on the counter for 10–15 minutes to soften up, then fluff and serve. If you want, you can even blend leftovers with a splash of water to restore that perfect slush texture.

FAQs

Can I use canned or frozen peaches for Peach Lemonade Slush?

Absolutely! If fresh peaches aren’t available, canned peaches (well-drained) or thawed frozen peaches work beautifully. Just use the same amount and adjust sweetness if needed, since canned peaches are often packed in syrup.
Is there a way to make the slush without a blender?

If you don’t have a blender, you can use a food processor or even mash very ripe peaches by hand for a more rustic texture. Just be sure to mix thoroughly so the lemonade concentrate dissolves evenly.
How do I prevent my slush from freezing too solid?

Using a shallow dish helps a lot, but if your Peach Lemonade Slush gets too firm, let it sit at room temperature for about 10–15 minutes and then fluff it up with a fork for that perfectly scoopable consistency.
Can I double this recipe for a crowd?

Definitely! Just double all ingredients and use a larger dish for freezing. You may need to extend the freezing time a little, but the slush is every bit as delicious when scaled up for parties or family gatherings.

Final Thoughts

If you’re hunting for a simple-but-splendid way to celebrate the flavors of summer, you simply have to give this Peach Lemonade Slush a try. It’s as fun to make as it is to sip, and I’m certain it’s going to steal the show at your next gathering—or maybe just on a regular Tuesday afternoon! Cheers to sweet, peachy refreshment!