Description
Indulge in the sweet and comforting flavors of this delicious Peach Crisp. Made with fresh peaches and a crispy oat topping, it’s the perfect dessert for any occasion.
Ingredients
Units
Scale
Filling:
- 8 cups peeled and thinly sliced fresh peaches
- 1/2 cup granulated sugar
- 1/2 cup + 2 tablespoons all-purpose flour, divided
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon, divided
- 1/4 teaspoon salt
Topping:
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) salted butter, room temperature
- 1 3/4 cup old-fashioned oats
Instructions
- Preheat the oven: Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
- Mix the peaches: In a large bowl, combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- Prepare the topping: In the same bowl, mix brown sugar, ½ cup flour, butter, and 1 teaspoon cinnamon. Add oats and combine until crumbly. Spread over the peaches.
- Bake: Bake for 20-25 minutes until golden around the edges. Rest for 10 minutes before serving warm, with ice cream if desired.
Notes
- You can use a mix of yellow and white peaches for a varied flavor.
- Experiment with adding a dash of nutmeg or ginger to the topping for extra warmth.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 38g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
