Description
Crispy roasted baby potatoes coated in flavorful pesto and topped with fresh Parmesan cheese, finished with a bright squeeze of lemon for a perfect side dish that’s simple yet delicious.
Ingredients
Units
Scale
Potatoes
- 1 pound baby potatoes, washed and halved if large
Seasoning & Toppings
- 1 tablespoon pesto, plus extra for drizzling
- 2 tablespoons grated fresh Parmesan cheese
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- Juice of 1/2 lemon
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a rimmed baking sheet by spraying it with cooking spray or lining it with foil for easy cleanup.
- Toss Potatoes with Pesto and Seasonings: In a large bowl, combine the baby potatoes with 1 tablespoon of pesto along with kosher salt and fresh ground black pepper. Toss well until the potatoes are evenly coated.
- Roast Initially: Spread the pesto-coated potatoes in an even layer on the prepared baking sheet. Roast in the oven for 20 minutes to start softening and cooking the potatoes.
- Add Parmesan and Continue Roasting: Remove the baking sheet and sprinkle the grated Parmesan cheese evenly over the potatoes. Return to the oven and bake for an additional 5 to 10 minutes, until the potatoes develop a crisp exterior and are tender on the inside.
- Finish with Lemon and Serve: Once roasted, transfer the potatoes to a serving plate or bowl. Squeeze the juice of half a lemon over the top, drizzle with extra pesto, and sprinkle with more Parmesan cheese if desired. Serve warm.
Notes
- Use baby potatoes for quicker roasting and crispier texture.
- For gluten-free, ensure pesto and Parmesan are suitable for your dietary needs.
- Adjust roasting time slightly based on the size of your potatoes.
- Freshly grated Parmesan provides better melt and flavor compared to pre-grated.
- Leftovers can be reheated in the oven to maintain crispiness.
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 160
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 6 mg
