Description
These Parmesan Garlic Roasted Potatoes are a simple yet flavorful side dish that’s perfect for any meal. Crispy on the outside and fluffy on the inside, they’re coated in a delicious garlic and herb mixture and topped with Parmesan cheese for an irresistible flavor.
Ingredients
Units
Scale
- 6 large potatoes, peeled and cut into cubes or wedges (Yukon Gold or Russet recommended)
- 4 tablespoons olive oil
- Salt and pepper, to taste
- 5 cloves garlic, minced
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat and Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season Potatoes: In a bowl, combine olive oil, minced garlic, salt, and pepper. Add the potatoes and toss until well coated.
- Roast: Spread potatoes in a single layer on the prepared baking sheet. Roast for 30-35 minutes, or until golden brown and crispy.
- Broil: Turn on the broiler and broil for 1-2 minutes, watching closely, to get extra crispy edges.
- Toss with Parmesan and Parsley: In a bowl, combine grated Parmesan cheese and chopped parsley. Add the roasted potatoes and toss gently to coat. The cheese will melt slightly and create a delicious coating.
Notes
- Potatoes: Use starchy potatoes like Russet or Yukon Gold for best results.
- Fresh Ingredients: Freshly grated Parmesan cheese and parsley are recommended for optimal flavor.
- Seasoning: Adjust the amount of salt and pepper to your preference.
- Storage: Store leftover potatoes in an airtight container in the refrigerator for 3-5 days. Reheat in the oven or air fryer for best results.
Nutrition
- Serving Size: 1 Serving
- Calories: 250kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
