This Parmesan Crusted Chicken is a simple yet elegant dish that’s perfect for a weeknight meal or a special occasion. Tender chicken breasts are coated in a crispy Parmesan crust, creating a flavorful and satisfying dish that’s easy to make and sure to impress.

Why You’ll Love This Recipe

  • Flavorful and Crispy: The Parmesan crust adds a delicious salty and nutty flavor, while the butter and olive oil create a golden brown and crispy exterior.
  • Easy to Make: With just a few simple ingredients and straightforward instructions, this dish is a breeze to prepare.
  • Versatile: Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad, for a complete and satisfying meal.

Ingredients

Here’s what you’ll need to make this delicious Parmesan Crusted Chicken:

  • Boneless, skinless chicken breasts: Use chicken breasts of even thickness for even cooking.
  • Egg: Used to help the Parmesan cheese adhere to the chicken.
  • Water: Thins the egg mixture slightly.
  • Garlic: Minced, for aromatic depth.
  • Salt and black pepper: To taste.
  • Shredded Parmesan cheese: Use shredded, not grated, Parmesan cheese for the best crust.
  • Butter: Adds richness and flavor to the crust.
  • Olive oil: Helps prevent the butter from burning and adds a crispy texture.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Parmesan Crusted Chicken

Step 1: Prepare the Chicken

Cut each chicken breast in half horizontally to create cutlets of even thickness. If the breasts are still thick, you can butterfly them by cutting them almost in half horizontally, then opening them like a book. Pound the chicken cutlets to about ½-inch thickness using a meat mallet or a rolling pin. This will help them cook evenly and quickly.

Step 2: Make the Egg Wash

In a shallow bowl, beat the egg and water together until well blended. Add the minced garlic, salt, and pepper, and whisk to combine.

Step 3: Coat the Chicken

Place the shredded Parmesan cheese in another shallow bowl. Dip each chicken cutlet in the egg mixture, making sure to coat both sides. Allow any excess egg mixture to drip off. Place the chicken in the Parmesan cheese and sprinkle more cheese over the top. Gently press the cheese onto the chicken, then turn it over and repeat on the other side. Shake off any excess cheese. Repeat with the remaining chicken cutlets.

Step 4: Cook the Chicken

Heat the butter and olive oil in a large skillet over medium-high heat. Once the butter is melted and the oil is shimmering, add the coated chicken cutlets to the skillet. Do not move the chicken until the edges are golden brown and crispy, about 3 minutes. This will help the cheese crust stick to the chicken. Gently press down on the chicken with a spatula, then carefully flip it over and cook the other side until golden brown and crispy. Remove the chicken from the skillet and transfer it to a serving plate.

Pro Tips for Making the Recipe

  • Use high-quality cheese: The better the quality of your Parmesan cheese, the better the flavor of the crust.
  • Don’t overcrowd the pan: Make sure the chicken cutlets have enough space in the skillet to cook evenly. Cook in batches if necessary.
  • Adjust the heat: If the crust is browning too quickly, reduce the heat to medium.

How to Serve Parmesan Crusted Chicken

  • Weeknight Meal: This Parmesan Crusted Chicken is perfect for a quick and easy weeknight dinner.
  • Special Occasion: Serve it with a side of roasted vegetables or a simple salad for a more elegant meal.
  • Lunch or Brunch: Enjoy it for lunch or brunch with a side of mashed potatoes or a fresh salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the oven until warmed through.

FAQs

Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I bake this chicken instead of pan-frying it?
Yes, you can bake the chicken in a preheated oven at 400°F (204°C) for about 20-25 minutes, or until golden brown and cooked through.

Can I add other seasonings to the crust?
Absolutely! Feel free to add other herbs and spices, such as Italian seasoning, paprika, or garlic powder, to the Parmesan cheese.

How can I make this dish gluten-free?
Use gluten-free all-purpose flour for dredging.

There you have it! A delicious and easy-to-make recipe for Parmesan Crusted Chicken that’s perfect for any occasion. Enjoy!

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Parmesan Crusted Chicken Recipe

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  • Author: Stacy Corbo
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
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Description

 This Parmesan Crusted Chicken recipe is a simple yet elegant way to prepare juicy and flavorful chicken breasts. Coated in a crispy Parmesan crust and pan-fried to golden perfection, it’s a delicious dish that’s ready in under 30 minutes.

Ingredients

Units Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 large egg
  • 1 tablespoon water
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded Parmesan cheese
  • 4 tablespoons butter
  • 2 tablespoons olive oil

Instructions

  1. Prepare Chicken: Cut each chicken breast in half horizontally. If the breasts are very thick, butterfly them by slicing them almost in half horizontally, then opening them like a book. Place the chicken cutlets between two sheets of plastic wrap and pound them to an even thickness of about ½ inch.
  2. Make Egg Wash: In a shallow bowl, whisk together the egg, water, garlic, salt, and pepper until well blended.
  3. Coat in Parmesan: Place the shredded Parmesan cheese in another shallow bowl. Dip each chicken cutlet in the egg mixture to coat, allowing any excess to drip off. Then, dredge the chicken in the Parmesan cheese, pressing gently to adhere. Turn the cutlet over and repeat on the other side. Shake off any excess cheese.
  4. Cook Chicken: Heat butter and olive oil in a large skillet over medium-high heat. Add the coated chicken cutlets to the skillet and cook without moving until the edges are golden brown and crispy (about 3 minutes). Carefully flip the chicken and cook until golden brown on the other side.
  5. Serve: Transfer the cooked chicken to a serving plate and garnish with fresh parsley, if desired. Serve immediately.

Notes

  • Cheese: Use shredded Parmesan cheese, not grated, for the best texture.
  • Butter: Butter adds flavor and helps create a beautiful golden crust.
  • Pounding: Pounding the chicken ensures even cooking and helps the cheese adhere better.
  • Don’t Peek: Avoid flipping the chicken too early, or the cheese crust may not stick properly.
  • Serving Suggestions: Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 500kcal
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 150mg
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Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

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