Description
This Oreo Fluff recipe is a creamy, no-bake dessert combining instant vanilla pudding, whipped topping, and crushed Oreo cookies for a delightfully sweet and easy-to-make treat. Perfect for parties or simple satisfying indulgence, it’s quick to prepare and delicious served on its own or with dippable sides like pretzels or fresh fruit.
Ingredients
Scale
Ingredients
- 4 cups milk
- 6.8 ounces instant vanilla pudding mix
- 16 ounces whipped topping, thawed
- 30 Oreo cookies, crushed
Instructions
- Mix pudding: In a large mixing bowl, whisk the milk and instant pudding mix together until well combined and thickened, about 1-2 minutes. This step activates the pudding mix for a creamy base.
- Fold in whipped topping: Gently fold the thawed whipped topping into the pudding mixture, maintaining the airy texture to keep the fluff light and smooth.
- Add crushed Oreos: Carefully fold in the crushed Oreo cookies, evenly distributing them throughout the mixture without overmixing to preserve texture.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the fluff to set and flavors to meld.
- Serve: Before serving, optionally sprinkle additional crushed Oreos on top for garnish. Enjoy the fluff as is or with sides like cookies, pretzels, graham crackers, or fresh fruit for dipping.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and texture.
- Use cold milk for quicker pudding set and better texture.
- For a stronger Oreo flavor, crush some Oreos very finely and mix more thoroughly.
- You can substitute whipped topping with homemade whipped cream for a fresher taste.
Nutrition
- Serving Size: 1/12 of recipe (approx. 1/2 cup)
- Calories: 230
- Sugar: 22g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
