Can I make these without a muffin top pan?

Yes! You can use a regular baking sheet lined with parchment paper. Simply create small mounds of cheese, place the onion rings on top, and bake as directed. They might spread a bit more but will still be delicious.

Why didn't my chips get crispy?

The most common reason is excess moisture from the onions or not letting them cool completely. Make sure to give them the full cooling time, as they continue to crisp as they cool. Using pre-shredded cheese (which contains anti-caking agents) can also affect crispiness.

Can I make these ahead for a party?

While they're best fresh, you can make them 2-3 hours ahead. If they soften, refresh them with a quick (2-3 minute) reheat in a 350°F oven just before serving.

My cheese burned before the onions cooked through. What went wrong?

Your onion slices may have been too thick. Try slicing them thinner next time, or if you prefer thicker onion, reduce the oven temperature to 350°F and bake a bit longer to allow the onions to cook through without burning the cheese.

Onion Cheddar Chips Recipe

Name: Onion Cheddar Chips Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Onions; Shredded cheddar cheese; Creole seasoning (or any seasoning of choice)

Description

A simple and delicious snack full of cheesy goodness with a crunchy twist. These Onion Cheddar Chips are easy to make and perfect for parties, gatherings, or as a quick treat. The savory combination of cheddar cheese and onions, complemented by your favorite seasoning, promises to be absolutely irresistible.

Ingredients

Onions
Shredded cheddar cheese
Creole seasoning (or any seasoning of choice)

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Instructions

Prepare the equipment
Grease a muffin top pan generously to ensure the chips don’t stick during baking. Preheat your oven to 375°F (190°C).
Layer the cheddar cheese
Sprinkle shredded cheddar cheese into each cavity of the muffin top pan, creating an even layer to form the base of the chips.
Prepare the onions and assemble
Peel and slice onions into rings. Place a raw onion ring on top of the cheddar cheese in each cavity. Sprinkle with Creole seasoning or your preferred spice mix for an extra kick of flavor.
Bake the chips
Place the pan in the oven and bake for approximately 10 minutes, or until the cheese is golden brown and crispy. Keep a close eye to avoid over-baking.
Let the chips cool and serve
Remove the chips from the pan and transfer them to paper towels to drain any excess grease. Allow them to cool for about 10 minutes, which helps them crisp up perfectly. Serve and enjoy!

Notes

Adjustable Seasoning: Feel free to explore other seasonings such as smoked paprika, garlic powder, or Italian herbs for unique flavor profiles.
Cheese Options: While cheddar works wonderfully, you can experiment with other cheeses like mozzarella, Monterey Jack, or Parmesan.
Storage: If you have leftovers, store the chips in an airtight container for up to 2 days. Reheat in the oven for a few minutes to restore crispness.
Serving Suggestion: Pair these chips with dips like sour cream, ranch dressing, or even spicy sriracha mayo for added flavor.

Nutrition

Serving Size: 1 chip
Calories: 120kcal
Sugar: 2g
Sodium: 190mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg