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One-Pot Vegetarian Spaghetti Recipe

One-Pot Vegetarian Spaghetti Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 84 reviews
  • Author: Stacy
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: One-Pot
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A delightful and easy-to-make one-pot vegetarian spaghetti recipe that is packed with flavors from mushrooms, spinach, and tomatoes, finished with a sprinkle of Parmesan cheese.


Ingredients

Units Scale

Main Ingredients:

  • 2 teaspoons extra-virgin olive oil
  • 1/2 medium yellow onion, chopped
  • 1 (8 oz.) package button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes, optional

Additional Ingredients:

  • 2 cups low-sodium vegetable broth
  • 1 (14.5 oz.) can fire-roasted diced tomatoes
  • 10 oz. thin spaghetti noodles
  • 3 cups fresh spinach or baby spinach
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Saute Onion and Mushrooms: Heat olive oil in a pot, saute onion and mushrooms until tender.
  2. Add Seasonings: Add garlic, salt, black pepper, and red pepper flakes; saute briefly.
  3. Add Liquid Ingredients: Pour in vegetable broth and canned tomatoes, bring to a boil.
  4. Cook Noodles: Add spaghetti, cover, and cook until wilted.
  5. Add Spinach: Stir in fresh spinach until wilted.
  6. Finish and Serve: Remove from heat, stir in Parmesan cheese, adjust seasonings, and serve with herbs and extra cheese.

Notes

  • You can use whole wheat spaghetti for added nutrition.
  • Feel free to garnish with additional fresh herbs for more flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 5mg