One-Pot Sausage Pasta Recipe

This One-Pot Sausage Pasta is a hearty and flavorful dish that’s perfect for a quick and easy weeknight meal. With tender pasta, savory sausage, and a rich tomato-based sauce, it’s a satisfying and convenient recipe that’s sure to please the whole family.

Ingredients

Here’s what you’ll need to create this delicious one-pot pasta dish:

• Italian sausage: Mild or spicy, cut into ½-inch pieces. You can also use other types of sausage, such as turkey sausage or chorizo.
• Onion: Chopped, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Diced tomatoes: Adds sweetness and acidity.
• Tomato sauce: Adds richness and depth of flavor.
• Pasta: Uncooked, such as penne or fusilli. You can use other small-shaped pasta as well.
• Vegetable broth: Forms the base of the flavorful sauce.
• Dried basil and oregano: Adds classic Italian herb flavor.
• Salt and pepper: To taste.
• Parmesan cheese: Grated, for serving (optional).

How to Make One-Pot Sausage Pasta

Step 1: Cook the Sausage and Vegetables

In a large pot or Dutch oven, cook the sausage pieces over medium-high heat until browned. Add the chopped onion and minced garlic, and cook until softened, about 3-4 minutes.

Step 2: Add the Remaining Ingredients

Add the diced tomatoes, tomato sauce, uncooked pasta, vegetable broth, dried basil, dried oregano, salt, and pepper to the pot. Stir well to combine all the ingredients.

Step 3: Simmer and Cook the Pasta

Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and simmer for about 15-20 minutes, or until the pasta is cooked through and the sauce has thickened. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Step 4: Serve

Serve the pasta hot, garnished with grated Parmesan cheese, if desired.

How to Serve One-Pot Sausage Pasta

• One-Pot Meal: This One-Pot Sausage Pasta is a hearty and satisfying meal on its own.
• Side Dish: Serve it as a side dish with your favorite grilled meats or vegetables.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat gently on the stovetop over medium heat or in the microwave until warmed through.

Freezing:

This dish freezes well. Let it cool completely before transferring it to a freezer-safe container. It can be kept in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and warm it up in a pan over medium heat.

FAQs

Can I use a different type of meat?
Yes, you can use ground beef, ground turkey, or even crumbled Italian sausage instead of sausage links.

Can I make this dish vegetarian?
Yes, you can omit the sausage and use vegetable broth instead of chicken broth. You can also add lentils or beans for extra protein.

Can I add other herbs and spices to this dish?
Absolutely! Feel free to add other herbs, such as fresh basil or oregano, or spices like red pepper flakes or paprika.

How can I make this dish creamier?
You can stir in a bit of heavy cream or cream cheese to the sauce at the end of cooking.

There you have it! A delicious and easy-to-make recipe for One-Pot Sausage Pasta that’s perfect for any occasion. Enjoy!

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