Description
This One-Pot Beef Stroganoff is a classic comfort food dish made easy with this simple recipe. Tender ground beef, sautéed mushrooms, and perfectly cooked noodles are coated in a creamy sauce, all cooked together in one pot for a satisfying and convenient meal.
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 8 ounces cremini or white mushrooms, stems trimmed and sliced
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1/4 cup dry white wine
- 4 cups low-sodium beef broth
- 1/4 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 8 ounces egg noodles (or other dry pasta)
- 3/4 cup sour cream
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook Mushrooms: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add mushrooms, season with salt and pepper, and cook until browned. Remove mushrooms and set aside.
- Brown Beef: Add butter to the pot and melt. Add ground beef and cook until browned. Drain excess fat if necessary.
- Sauté Vegetables and Make Sauce: Add onion and garlic to the pot and cook until softened. Sprinkle in flour and paprika, stir, and cook for 1 minute. Add white wine and deglaze the pot, scraping up any browned bits. Pour in beef broth and bring to a simmer.
- Cook Noodles and Finish: Add noodles and mushrooms to the pot. Stir to combine. Reduce heat, cover, and simmer until noodles are cooked through. Remove from heat and stir in sour cream. Garnish with parsley and serve immediately.
Notes
- Pot Size: Use a large pot to accommodate all ingredients.
- Wine: If you don’t have white wine, use extra beef broth.
- Sour Cream: Stir in sour cream off the heat to prevent curdling.
- Make Ahead: The beef and mushroom mixture can be cooked ahead of time.
- Serving Suggestions: Serve with a side salad or crusty bread.
Nutrition
- Serving Size: 1 Serving
- Calories: 450kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
