Description
Indulge in the rich flavors of this One Pot Creamy Parmesan Chicken with Mushroom Rice. Tender chicken, savory mushrooms, and creamy parmesan cheese come together in a comforting and satisfying dish that is perfect for a family dinner or a cozy night in.
Ingredients
Units
Scale
For the Chicken:
- 1 pound diced boneless skinless chicken breast
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- Salt to taste
- Ground black pepper to taste
For the Mushroom Rice:
- 1 cup uncooked long grain rice
- 2 1/2 cups chicken broth
- 6 ounces sliced mushrooms (about 1 cup)
- 1/2 cup heavy whipping cream
- 1/4 cup shredded parmesan cheese
Instructions
- Cook the Chicken: In a skillet, cook the chicken with olive oil, Italian seasoning, salt, and pepper until no longer pink.
- Prepare the Mushroom Rice: Add rice, chicken broth, and mushrooms to the skillet. Simmer until rice is tender.
- Finish the Dish: Stir in cream and parmesan cheese. Simmer until thickened. Season with salt and pepper. Garnish with more parmesan and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
