Description
This One-Pot Cheesy Beef and Shells is a quick and easy comfort food dish that’s perfect for a satisfying weeknight meal. It features tender pasta, ground beef, and a creamy cheese sauce, all cooked together in one pot for convenience.
Ingredients
Units
Scale
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 tablespoon Worcestershire sauce
- 2 cups uncooked medium shell pasta
- 8 ounces Velveeta cheese, cubed
- Salt and pepper, to taste
Instructions
- Brown Beef and Sauté Onions: In a Dutch oven or large pot, brown ground beef and onions over medium-high heat. Drain excess fat.
- Add Flavorings: Stir in tomato paste, garlic powder, paprika, and Italian seasoning.
- Add Liquids and Pasta: Pour in beef broth, heavy cream, and Worcestershire sauce. Bring to a boil, then add pasta.
- Simmer: Reduce heat and simmer uncovered, stirring occasionally, until pasta is tender and most of the liquid is absorbed, about 12-13 minutes.
- Stir in Cheese: Remove from heat and stir in Velveeta cheese until melted and smooth. Season with salt and pepper to taste.
- Serve: Let sit for a couple of minutes to allow the sauce to thicken, then serve hot.
Notes
- Servings: This recipe serves 4-6 people, depending on portion size.
- Cheese: You can substitute Velveeta with shredded cheddar cheese.
- Liquid: Add more broth or water if the mixture becomes too thick during cooking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 500kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
