One-Pot Cheesy Beef and Shells Recipe

This One-Pot Cheesy Beef and Shells is a comforting and flavorful dish that’s perfect for a quick and easy weeknight meal. Tender pasta shells, savory ground beef, and a creamy tomato-based sauce come together in just one pot for a satisfying and convenient dinner.

Ingredients

Here’s what you’ll need to create this delicious one-pot meal:

• Lean ground beef: Use your preferred fat content for the ground beef.
• Onion: Chopped, for flavor and texture.
• Tomato paste: Adds richness and depth of flavor to the sauce.
• Garlic powder, paprika, and Italian seasoning: Adds a blend of warm spices for a classic Italian-American flavor.
• Beef broth: Forms the base of the flavorful sauce.
• Heavy cream or whipping cream: Adds richness and creaminess to the sauce.
• Worcestershire sauce: Adds a savory depth of flavor.
• Medium shell pasta: Uncooked, these shells hold the sauce nicely. You can substitute with other pasta shapes if desired.
• Velveeta cheese: Cubed, adds a smooth and melty texture to the sauce. You can substitute with shredded cheddar cheese if preferred.
• Salt and pepper: To taste.

How to Make One-Pot Cheesy Beef and Shells

Step 1: Brown the Beef and Sauté the Vegetables

In a large Dutch oven or pot, heat some olive oil over medium-high heat. Add the ground beef and chopped onion, and cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened. If necessary, drain off any excess grease.

Step 2: Add Spices and Liquids

Stir in the tomato paste, garlic powder, paprika, and Italian seasoning. Cook for a minute or two, stirring constantly. Pour in the beef broth, heavy cream (or whipping cream), and Worcestershire sauce. Increase the heat to high and bring the mixture to a boil.

Step 3: Add Pasta and Simmer

Add the uncooked pasta shells to the boiling mixture and stir to combine. Reduce the heat to medium and simmer uncovered for about 12-13 minutes, or until the pasta is tender and most of the liquid has been absorbed. Stir frequently to prevent the pasta from sticking to the pot. If the mixture becomes too thick while the pasta is still cooking, add more broth or water, ½ cup at a time, as needed.

Step 4: Melt the Cheese and Serve

Stir in the cubed Velveeta cheese until melted and smooth. Remove the pot from the heat and season with salt and pepper to taste. You can let the dish sit for a couple of minutes before serving to allow the sauce to thicken further, or serve it immediately.

How to Serve One-Pot Cheesy Beef and Shells

• One-Pot Meal: This One-Pot Cheesy Beef and Shells is a hearty and satisfying meal on its own.
• Side Dish: You can also serve it as a side dish with your favorite grilled meats or vegetables.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating:

Reheat gently on the stovetop over medium heat, adding a splash of broth or water if needed to loosen the sauce.

FAQs

Can I use a different type of pasta?

Yes, you can use other types of pasta, such as penne, rotini, or farfalle. Just be sure to adjust the cooking time accordingly.

Can I make this dish vegetarian?

Yes, you can omit the ground beef or substitute it with lentils or a plant-based meat alternative.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture may change slightly after freezing.

How can I make this dish spicier?

Add a pinch of red pepper flakes or some diced jalapeños to the pot while cooking.

There you have it! A delicious and easy-to-make recipe for One-Pot Cheesy Beef and Shells that’s perfect for any occasion. Enjoy!

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