Description
This One Pan Dumplings recipe combines frozen store-bought dumplings with a flavorful coconut red curry sauce, baked to perfection in the oven. It’s a simple, delicious, and fuss-free meal that requires minimal prep and maximizes bold flavors, topped with fresh green onions, chili crisp, and sesame seeds for a perfect finishing touch.
Ingredients
Scale
For the Sauce and Dumplings
- 13.5 ounces coconut milk (1 can)
- 2 tablespoons red curry paste
- 2 cloves garlic, minced
- ¼ cup low sodium soy sauce
- 1 bag frozen store-bought dumplings (about 20-30 dumplings)
For Garnish
- Green onions, sliced
- Chili crisp
- Sesame seeds
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s ready by the time the dish is assembled.
- Prepare the sauce: In a 9×13-inch baking dish, whisk together the coconut milk, red curry paste, minced garlic, and low sodium soy sauce until the mixture is smooth and well combined.
- Arrange the dumplings: Place the frozen dumplings directly into the sauce inside the baking dish. Spoon some sauce over the top to ensure the dumplings are fully covered.
- Bake: Place the uncovered baking dish in the preheated oven and bake for 20 minutes, or until the dumplings are heated through and the curry sauce is bubbling actively.
- Garnish and serve: Remove from the oven and sprinkle with sliced green onions, chili crisp, and sesame seeds before serving to add layers of flavor and texture.
Notes
- You can use any type of frozen dumplings—pork, chicken, vegetable, or shrimp according to your preference.
- If you prefer a thicker sauce, let the dish bake a few extra minutes or remove the dumplings and reduce the sauce on the stovetop.
- Chili crisp adds spicy crunch; adjust the quantity or omit for milder flavor.
- For gluten-free option, use gluten-free soy sauce and dumplings.
- This recipe can be doubled easily in a larger baking dish for more servings.
Nutrition
- Serving Size: 1 serving (about 5-7 dumplings with sauce)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
