Description
This Olive Cheese Bread is a savory and cheesy appetizer that is perfect for gatherings or as a delicious snack. The combination of tangy olives, creamy cheese, and buttery bread will have everyone coming back for more.
Ingredients
Units
Scale
Ingredients:
- 1 loaf French Bread
- About 25 Spanish Queen Pimento Stuffed Olives
- 6-ounce can of Black Olives, drained
- 2 stalks Green Onions (scallions)
- 1 stick Butter, Room Temperature
- 1/2 cup Mayonnaise
- 3 cups Monterey Jack Cheese, Grated
Instructions
- Preparation: Roughly chop both black olives and pimiento-stuffed olives. Slice green onions into thin pieces.
- Combine: In a mixing bowl, combine butter, mayonnaise, cheese, olives, and green onions. Stir together until thoroughly combined.
- Assembly: Spread the mixture thickly onto French bread that has been sliced lengthwise.
- Baking: Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
