Name: Oatmeal Cookie Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour (180 grams); 3 cups old-fashioned rolled oats; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; 2 sticks unsalted butter, room temperature (1 cup); 2 large eggs; 1 cup brown sugar; ½ cup granulated sugar; 1 teaspoon vanilla extract

These Oatmeal Cookies are a classic for a reason! They’re chewy, flavorful, and perfectly sweet, with a delightful hint of cinnamon. This recipe is easy to follow and yields a batch of soft and delicious cookies that are perfect for satisfying your sweet tooth.

Why You’ll Love This Recipe

Classic Flavor: These cookies have that familiar and comforting oatmeal cookie taste that everyone loves.
Easy to Make: With simple ingredients and straightforward instructions, these cookies are a breeze to bake.
Perfect Texture: They’re chewy on the inside and slightly crispy on the outside, just the way oatmeal cookies should be.

Ingredients

Here’s what you’ll need to bake a batch of these delicious cookies:

All-purpose flour: Provides structure and texture.
Old-fashioned rolled oats: Adds a hearty and chewy texture.
Baking powder and baking soda: Helps the cookies rise and become light and fluffy.
Cinnamon: Adds a warm and comforting spice.
Salt: Enhances the overall flavor.
Unsalted butter: At room temperature for easy creaming.
Brown sugar: Adds moisture and a hint of molasses flavor.
Granulated sugar: Adds sweetness and helps with browning.
Eggs: Binds the ingredients together.
Vanilla extract: Adds a touch of warmth and sweetness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Oatmeal Cookies

Step 1: Combine Dry Ingredients

In a mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt.

Step 2: Cream Butter and Sugars

In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar using a mixer on medium speed until light and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix.

Step 5: Chill and Bake

Use a cookie scoop to drop dough balls onto a silicone mat-lined baking sheet, spacing them about 3 inches apart. Refrigerate the cookies for 15 minutes to prevent spreading. Preheat the oven to 350°F. Bake the cookies for 11-12 minutes, or until the edges are lightly golden. They will continue to bake on the hot cookie sheet as they cool.

Pro Tips for Making the Recipe

Use room temperature ingredients: Room temperature butter and eggs will cream together more easily, resulting in a lighter and fluffier cookie.
Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
Chill the dough: Chilling the dough helps prevent the cookies from spreading too much during baking.

How to Serve Oatmeal Cookie

Warm and Fresh: These cookies are best enjoyed warm and fresh out of the oven.
Milk’s Best Friend: Serve with a glass of cold milk or a cup of coffee or tea.
Gift Idea: Package them up in a cute tin or box for a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days.

Freezing

You can freeze the cookie dough for later use. Simply scoop the dough onto a baking sheet and freeze until solid. Then, transfer the frozen dough balls to an airtight container and freeze for up to 3 months. Bake from frozen, adding a few minutes to the baking time.

FAQs

Can I use quick-cooking oats instead of old-fashioned oats?
Yes, you can, but the texture of the cookies may be slightly different.

Can I add other ingredients to these cookies?
Absolutely! Feel free to add chocolate chips, raisins, nuts, or other mix-ins to the dough.

Can I make these cookies vegan?
Yes, you can use vegan butter and egg substitutes.

How can I make these cookies crispier?
Bake them for a few minutes longer, or use a higher oven temperature.

There you have it! A classic and delicious recipe for Oatmeal Cookies that’s easy to make and perfect for any occasion. Enjoy!

Stacy

Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Oatmeal Cookie Recipe