Description
Indulge in this decadent No Bake S’mores Cake that combines layers of graham crackers, rich chocolate ganache, and fluffy marshmallow meringue. A show-stopping dessert perfect for any occasion!
Ingredients
Units
Scale
For the Ganache:
- three 4-ounce bars (339g) semi-sweet or milk chocolate, finely chopped
- 1 and 1/2 cups (360ml) heavy cream
For the Marshmallow Meringue:
- 6 egg whites, at room temperature
- 1 and 1/2 cups (300g) granulated sugar
- 3/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
Additional Ingredients:
- 30–36 full-sheet graham crackers (a little over 1 standard box)
Instructions
- Line the Pan: Prepare an 8-inch or 9-inch square baking pan with parchment paper overhang.
- Make Ganache: Melt chocolate with cream, refrigerate.
- Prepare Meringue: Create the marshmallow meringue.
- Assemble Cake: Layer graham crackers, meringue, and ganache.
- Chill: Refrigerate the cake for at least 12 hours.
- Finish: Top with reserved meringue, torch, and serve.
Notes
- Make ganache ahead; assemble cake up to 2 days in advance.
- To freeze, prepare layers without top meringue.
- Use digestive biscuits for non-US readers.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 350 kcal
- Sugar: Approximately 25g
- Sodium: Approximately 150mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 12g
- Unsaturated Fat: Approximately 8g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 5g
- Cholesterol: Approximately 30mg
