Meet your new favorite festive treat: No Bake Fireworks Oreo Cheesecake Bars! These bars are a celebration on a plate—crunchy, creamy, bursting with sprinkles, and layered with that signature Oreo flavor everyone loves. Whether you’re hosting a backyard barbecue or just need a colorful pick-me-up, these cheesecake bars deliver fireworks with every bite—no oven required.
Why You’ll Love This Recipe
- Ultra-Easy & No-Bake: No oven, no water bath, just simple mixing and chilling for stress-free prep—perfect for warm weather or busy weeks!
- Colorful & Customizable: The red, white, and blue sprinkles (and those pop rocks!) make these bars a showstopper for holidays, but you can tailor the colors for any occasion.
- Irresistible Oreo Crunch: The base and filling are ultra-satisfying with both a classic Oreo crust and big chunks of cookies throughout every creamy bite.
- Kid & Crowd Approved: Whether you’re making dessert for a big group or a fun family night, everyone loves the playful flavor and festive flair of these bars.
Ingredients You’ll Need
You’ll be amazed how simple, familiar ingredients come together to create such a party-ready dessert. Each one plays a crucial part—taste, texture, and wow factor—so grab these and let’s make some magic!
- Golden Oreos: These create a sweet, buttery crust—use regular, red velvet, or even Fireworks Oreos for a twist.
- Butter: Melted, it binds the crust and gives that perfect rich foundation.
- Red Gel Food Coloring (optional): For extra festive pop in your crust—totally optional, but so much fun for holidays!
- Cream Cheese: Make sure it’s at room temperature for the creamiest, lump-free cheesecake filling.
- Powdered Sugar: Sweetens the filling while keeping it smooth and light.
- Vanilla Extract: Adds warmth and depth, bringing all the flavors together beautifully.
- Cool Whip (extra creamy, if possible): Whipped topping helps achieve that airy, no-bake cheesecake texture.
- Oreo Cookies (Fireworks or classic): Chopped and folded right into the filling for that fantastic cookies-and-cream effect.
- Pop Rocks (optional): For a surprising little “fireworks” pop in every bite—kids absolutely love this!
- Sprinkles or Candies: Red, white, and blue for patriotic flair, or switch up the colors for any celebration.
Variations
The best part about these No Bake Fireworks Oreo Cheesecake Bars? They’re a blank canvas for your creativity. Don’t hesitate to play with colors, flavors, or textures to match your mood, the season, or special dietary needs!
- Try Different Oreos: Swap Golden Oreos for chocolate, red velvet, or seasonal limited-edition flavors for a brand new vibe.
- Make Them Gluten-Free: Use gluten-free sandwich cookies to make a celiac-friendly version that everyone can enjoy.
- Switch Up the Toppings: Change out the red, white, and blue sprinkles for different colors or types of candy to fit any party theme.
- Lighter Option: Substitute reduced-fat cream cheese and light whipped topping for a slightly lighter (but still indulgent) treat.
How to Make No Bake Fireworks Oreo Cheesecake Bars
Step 1: Prepare the Oreo Crust
Start by crushing your Golden Oreos into fine crumbs. If you have a food processor, it zips through this in seconds, but a sturdy bag and a rolling pin work just as well. Melt your butter and, if you want that extra pop, stir in a few drops of red gel food coloring. Mix the crumbs, butter, and coloring together until everything’s evenly coated. Press this mixture firmly into your 9×13 pan to make a thick, even crust, then pop it in the freezer to set while you whip up the filling.
Step 2: Whip the No-Bake Cheesecake Filling
Grab your room temperature cream cheese and beat it until completely smooth—this is key for that ultra-creamy texture! Add powdered sugar and vanilla, mixing well until just combined. Gently fold in whipped topping, creating a light, airy filling, and sprinkle in those chopped Oreo cookies (Fireworks if you have them) for a burst of crunch and color. If you’re feeling daring, fold in some pop rocks for a sparky surprise in every bite!
Step 3: Assemble & Chill
Spoon all that luscious cheesecake filling right onto your chilled crust and spread it out evenly for a smooth top. Don’t skimp on those edges! Cover the dish and refrigerate for at least 4 hours, or until the bars are nice and set (overnight is even better if you want extra-clean slices).
Step 4: Top & Serve
When you’re ready to serve, pile on more chopped Oreos, an enthusiastic shower of red, white, and blue sprinkles, and a little more pop rocks if you like a bit of crackle. Slice into bars and bring on the oohs and aahs—these No Bake Fireworks Oreo Cheesecake Bars taste just as fun as they look!
Pro Tips for Making No Bake Fireworks Oreo Cheesecake Bars
- Room Temperature Matters: Always use room temp cream cheese—cold cream cheese will leave your filling lumpy instead of silky-smooth.
- Don’t Rush the Chill: Give your bars plenty of time in the fridge to fully set; this makes them firm and perfect for clean slicing (especially essential for party platters!).
- Mix Gently: When folding in the whipped topping and Oreos, use a rubber spatula and a gentle touch to keep the mixture fluffy, not deflated.
- Pop Rocks Timing: If using pop rocks, sprinkle them on just before serving—they react to moisture so keeping them dry preserves that “fireworks” crackle!
How to Serve No Bake Fireworks Oreo Cheesecake Bars
Garnishes
These bars are practically begging for a festive flourish! A generous handful of chopped Oreos, a colorful explosion of sprinkles, and just a bit of pop rocks give them that signature “fireworks” finish. If you’re serving for a special holiday, swap out the sprinkle colors to suit the occasion—rainbow, gold stars, or pastel shapes would all look amazing.
Side Dishes
No Bake Fireworks Oreo Cheesecake Bars are definitely the star of any dessert table. Pair them with bowls of fresh berries, cool lemonade, or a scoop of vanilla ice cream to balance the creaminess. For a party platter, add some fruit kabobs or salty snacks for contrast—the sweet and salty combo is always a winner!
Creative Ways to Present
For the ultimate wow factor, cut your bars into stars using a cookie cutter, or serve them in cupcake liners for easy grab-and-go treats. Want to go all out? Layer them up as parfaits in clear glasses, alternating cheesecake and cookie crumbs, for a fuss-free, shareable twist. You can even skewer mini bars onto lollipop sticks for a playful, party-ready look!
Make Ahead and Storage
Storing Leftovers
Store leftover bars in an airtight container in the refrigerator for up to 5 days. They keep their creamy texture and bold flavors, making them perfect for enjoying slice after slice whenever a sweet tooth strikes.
Freezing
You can freeze No Bake Fireworks Oreo Cheesecake Bars for up to a month—just wrap bars individually in plastic wrap and place them in a freezer-safe container. For best texture, leave off the pop rocks and most garnishes until you’re ready to serve.
Reheating
No need to reheat—these bars are best enjoyed cold! If frozen, simply thaw in the refrigerator overnight before serving for the creamiest bite.
FAQs
-
Can I use regular Oreos instead of Golden Oreos for the crust?
Absolutely! Both Golden and classic chocolate Oreos work beautifully as the base for No Bake Fireworks Oreo Cheesecake Bars. Pick your favorite or switch them up for a different flavor and color each time you make them.
-
How far in advance can I make these cheesecake bars?
You can prepare them up to 2 days ahead; just keep them covered in the fridge until ready to top and serve. They actually slice even better after a long chill!
-
Can I use homemade whipped cream instead of Cool Whip?
Yes! You can substitute freshly whipped cream (beat about 1 cup heavy cream with a little sugar until stiff peaks form). Just know that homemade whipped cream may soften a bit faster than Cool Whip, so keep your bars well chilled.
-
What’s the secret to getting clean cheesecake bar slices?
Chill the bars thoroughly first, then use a sharp knife dipped in hot water and wiped dry between cuts. This gives you beautiful, clean edges every time—perfect for parties and photos!
Final Thoughts
There’s just something downright joyful about making (and sharing!) these No Bake Fireworks Oreo Cheesecake Bars. They’re creamy, colorful, and absolutely irresistible for any celebration. Whip up a batch—you’ll love every crackly, cookie-studded bite, and so will everyone lucky enough to snag a square!
Print
No Bake Fireworks Oreo Cheesecake Bars Recipe
- Prep Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These No Bake Fireworks Oreo Cheesecake Bars are a delightful treat that’s perfect for any celebration. With a crunchy Oreo crust, creamy cheesecake filling loaded with Oreo cookies, and topped with festive decorations, these bars are sure to be a hit at your next gathering.
Ingredients
Crust
- 25 Golden Oreos, crushed (about 25 cookies)
- 6 tablespoons butter, melted
- No-taste red gel food coloring, optional
Cheesecake Filling
- 32 ounces cream cheese, room temperature (4 blocks)
- 3/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 8 ounces cool whip
- 16 Oreo Cookies (Fireworks variety if available), roughly chopped
- 1 package red or blue pop rocks or a mixture, optional
Topping
- Additional chopped Oreo Cookies for topping
- Red, White, and Blue Sprinkles or Candies (change color for season or occasion)
- Additional pop rocks, optional
Instructions
- Crust: Crush the cookies until finely ground. Melt butter and mix with cookie crumbs and food coloring. Press mixture into a baking dish to form a crust. Freeze while making filling.
- Cheesecake Filling: Beat cream cheese until smooth. Add sugar, vanilla, chopped cookies, and whipped cream. Spread over chilled crust and refrigerate for 4 hours.
- Top with: Additional chopped cookies, sprinkles, and candies. Enjoy!
Notes
- You can customize the colors of the bars by using different food colorings for the crust or toppings.
- For a fun twist, try different Oreo cookie flavors in the filling.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
