Description
These Mustard Potato Poppers are a flavorful and addictive side dish that’s perfect for any meal. Baby gold potatoes are roasted until tender, then tossed in a tangy mustard and honey glaze with garlic and chives.
Ingredients
Units
Scale
- 3 lbs baby gold potatoes (small size)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons whole grain mustard
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1/2 teaspoon crushed chili flakes
- 3 tablespoons fresh chives, minced
- 1/4 cup sour cream, for serving (optional)
- Kosher salt and freshly cracked black pepper, to taste
Instructions
- Roast Potatoes: Add potatoes and olive oil to a large skillet or Dutch oven. Cook over medium-high heat, covered, for 15-18 minutes, or until potatoes are easily pierced with a knife. Stir every 5 minutes to ensure even cooking.
- Add Flavorings: Add butter, minced garlic, and chili flakes to the pan. Cook for 30 seconds, stirring constantly.
- Glaze and Season: Remove from heat and stir in whole grain mustard, honey, and Dijon mustard. Season with salt and pepper to taste.
- Garnish and Serve: Toss with fresh chives and serve immediately with a side of sour cream for dipping, if desired.
Notes
- Potatoes: Choose small baby gold potatoes for even cooking and a poppable size.
- Mustard: You can use different types of mustard, but whole grain mustard adds a nice texture.
- Spice Level: Adjust the amount of chili flakes to your preferred level of heat.
- Serving Suggestion: These potato poppers are delicious with grilled meats, fish, or roasted chicken.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 300kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
