Description
A refreshing and flavorful Moroccan Carrot Salad that combines the sweetness of raisins with the zesty orange juice and warm spices like cumin. This vibrant salad is perfect as a side dish or a light meal on its own.
Ingredients
Units
Scale
For the Salad:
- 3 cups carrots, shredded
- 1 cup raisins
For the Dressing:
- Juice from 1 orange
- 1 tbsp grainy mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1/4 cup olive oil
Garnish:
- Fresh cilantro
Instructions
- Prepare Carrots: If shredding your own carrots, shred them into your serving bowl. Alternatively, use storebought shredded carrots.
- Mix Ingredients: Add all the remaining salad ingredients into the bowl and mix well to combine.
- Season: Taste the salad and adjust salt and pepper to your liking.
- Chill: Allow the salad to chill for at least 2 hours to let the flavors meld together.
- Serve: Toss the salad before serving and garnish with fresh cilantro. Enjoy!
Notes
- This salad can be made ahead and stored in the refrigerator for a day before serving.
- Adjust the sweetness and tanginess of the dressing to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 28g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
