Description
A quick and delicious recipe for Easy Mongolian Ground Beef Noodles that combines savory ground beef with Asian-inspired flavors and linguine noodles, topped with green onions and sesame seeds for a flavorful dish.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup of beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
Additional Ingredients:
- 1 12 ounce box of Linguine Noodles
- 4 green onions, diced for garnish
- Toasted Sesame Seeds for garnish
Instructions
- Brown the Ground Beef: In a medium skillet, cook ground beef with ginger and garlic until browned. Drain any fat.
- Prepare Pasta: Cook linguine noodles in salted water.
- Mix Sauce: Combine soy sauce, beef broth, brown sugar, red pepper flakes, pepper, and hoisin sauce. Add to beef mixture.
- Combine: Add cooked noodles to the beef mixture and cook briefly to thicken sauce.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- For a spicier kick, increase the amount of red pepper flakes.
- You can customize this dish by adding vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
