Mongolian Ground Beef and Noodles Recipe

Craving a quick and satisfying meal that’s bursting with flavor? This Mongolian Ground Beef and Noodles recipe is your answer! Tender ground beef, savory udon noodles, and a rich, slightly sweet sauce come together in just 30 minutes. It’s the perfect weeknight dinner that will have everyone asking for seconds. Get ready to enjoy a restaurant-quality dish right in your own kitchen!

Ingredients

• Lean Ground Beef: The protein base, providing a rich, savory flavor.
• Udon Noodles: Thick, chewy noodles that soak up the delicious sauce.
• Garlic, Minced: Adds a pungent, aromatic flavor.
• Soy Sauce: Provides a salty, umami-rich base for the sauce.
• Brown Sugar: Adds sweetness and balances the saltiness of the soy sauce.
• Beef Broth: Adds moisture and depth of flavor to the sauce.
• Hoisin Sauce: Adds a sweet, tangy, and slightly spicy flavor.
• Ginger Paste (or Grated Ginger): Adds a warm, spicy, and slightly sweet flavor.
• Red Pepper Flakes (Optional): Adds a kick of heat.
• Cornstarch: Thickens the sauce, creating a glossy finish.
• Water: Used to create a cornstarch slurry for thickening.

How to Make Mongolian Ground Beef and Noodles

Step 1: Cook the Noodles

Cook the udon noodles according to the package directions, then drain and set aside.

Step 2: Cook the Ground Beef and Garlic

In a large skillet over medium-high heat, cook the ground beef until mostly browned. Add the minced garlic and cook until fragrant. Drain any excess fat.

Step 3: Make the Sauce

Whisk together the soy sauce, brown sugar, beef broth, hoisin sauce, ginger paste, and red pepper flakes (if using). Pour the sauce over the ground beef and cook until the beef is fully cooked.

Step 4: Add the Noodles

Add the cooked udon noodles to the skillet with the beef and sauce. Toss to coat.

Step 5: Thicken the Sauce

Whisk together the cornstarch and water, then pour the slurry over the skillet. Continue cooking and stirring until the sauce thickens.

Step 6: Serve

Remove the pan from the heat and serve immediately.

How to Serve Mongolian Ground Beef and Noodles

• Garnish: Top with sesame seeds, green onions, or cilantro for added flavor and presentation.
• Side Dish: Serve with a side of steamed vegetables or a simple salad.
• Individual Bowls: Serve in individual bowls for a satisfying and complete meal.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat in the microwave or in a skillet over medium heat until warmed through. Add a splash of beef broth or water if the sauce has thickened too much.

FAQs

1. Can I use a different type of noodle?

Yes, you can use other types of noodles such as spaghetti, linguine, or rice noodles. Adjust cooking times according to the package directions.

2. Can I make this dish vegetarian?

Yes, you can substitute the ground beef with crumbled tofu or a plant-based ground meat alternative.

3. How can I make this dish spicier?

Add more red pepper flakes, a dash of chili oil, or a few drops of sriracha to the sauce.

4. Can I add vegetables to this dish?

Absolutely! Add vegetables like broccoli, bell peppers, or carrots to the skillet along with the ground beef.

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