Description
These Million Dollar Mashed Potatoes are the epitome of creamy, indulgent comfort food. Russet potatoes are slow-cooked to tender perfection in chicken broth and butter, then enriched with cream cheese and garlic powder for an unbelievably smooth and flavorful side dish. Perfect for holiday dinners or any occasion that calls for extra-special mashed potatoes.
Ingredients
Units
Scale
- 5 pounds russet potatoes, peeled and cut into 2-inch pieces
- 1/2 cup unsalted butter, cubed
- 3 cups chicken broth
- 8 ounces cream cheese, cubed
- 1/2 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- Combine Ingredients in Slow Cooker: Add the 5 pounds russet potatoes and 3 cups chicken broth to a large slow cooker. Dot the top with ½ cup cubed unsalted butter.
- Cook Potatoes: Cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are very tender.
- Drain and Mash: Once the potatoes are done cooking, strain off the cooking liquid and reserve it. Use a hand masher or a potato ricer to mash the potatoes to your desired consistency.
- Add Cream Cheese and Seasonings: Pour half of the reserved liquid over the mashed potatoes. Add ½ teaspoon garlic powder and dot the top with the cubed 8 ounces cream cheese. Cover and set the slow cooker to the “warm” setting for 20-30 minutes, or until the cream cheese is fully softened.
- Stir and Adjust Consistency: Stir the softened cream cheese into the potatoes, adding additional reserved liquid as needed until the potatoes reach your desired consistency. Season with salt and pepper to taste.
- Keep Warm and Serve: Keep warm for up to 1 hour on the “warm” setting before serving.
Notes
- Use russet potatoes for the best texture.
- Ensure the potatoes are very tender before mashing for a smooth consistency.
- Adjust the amount of reserved liquid to achieve your preferred mashed potato consistency.
- For an even richer flavor, use heavy cream or half-and-half instead of some of the reserved broth.
- Add fresh herbs like chives or parsley for garnish.
- You can use a hand mixer for a smoother texture if desired.
- If you don’t have chicken broth you can use vegetable broth, or water.
Nutrition
- Serving Size: 1 Serving
- Calories: 250kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
