Name: Million Dollar Mashed Potatoes Recipe
Prep time: 25 min
Cook time: 8 h 30 min
Total time: 8 h 55 min
Cuisine: American
Ingredients: 5 pounds russet potatoes, peeled and cut into 2-inch pieces; ½ cup unsalted butter, cubed; 3 cups chicken broth; 8 ounces cream cheese, cubed; ½ teaspoon garlic powder; Salt, to taste; Pepper, to taste

Get ready to experience mashed potatoes like never before with this Million Dollar Mashed Potatoes recipe! These creamy, dreamy potatoes are slow-cooked to perfection, infused with butter and chicken broth, and finished with velvety cream cheese. They’re the ultimate comfort food side dish, perfect for holiday dinners, family gatherings, or any time you want to treat yourself to something truly special. Trust me, these potatoes are worth every indulgent bite!

Why You’ll Love This Recipe

Ultra Creamy: The slow cooker method and cream cheese create the creamiest mashed potatoes ever.
Rich and Flavorful: Infused with butter and chicken broth for a deeply satisfying taste.
Easy Slow Cooker Recipe: Minimal effort required, just set it and forget it!
Perfect for Crowds: Makes a large batch, ideal for feeding a crowd.

Ingredients

Russet Potatoes: Provides a fluffy, starchy base for the mashed potatoes.
Unsalted Butter: Adds richness and flavor.
Chicken Broth: Infuses the potatoes with savory flavor and moisture.
Cream Cheese: Creates a smooth, velvety texture and tangy richness.
Garlic Powder: Adds a pungent, aromatic flavor.
Salt and Pepper: Enhances the overall flavor of the dish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Million Dollar Mashed Potatoes

Step 1: Slow Cook the Potatoes

Add potatoes and chicken broth to a slow cooker. Dot with butter. Cook on low for 6-8 hours or high for 3-4 hours.

Step 2: Mash the Potatoes

Strain off the cooking liquid, reserving it. Mash the potatoes with a hand masher or potato ricer.

Step 3: Add Cream Cheese and Liquid

Pour half of the reserved liquid over the potatoes. Add garlic powder and cream cheese. Cover and warm for 20-30 minutes until cream cheese is softened.

Step 4: Combine and Season

Stir the cream cheese into the potatoes, adding more liquid as needed for desired consistency. Season with salt and pepper.

Step 5: Serve

Keep warm and serve within 1 hour.

Pro Tips for Making the Recipe

Use Russet Potatoes: Russets have a high starch content, making them ideal for fluffy mashed potatoes.
Don’t Overmash: Overmashing can lead to gummy potatoes.
Reserve Cooking Liquid: The cooking liquid adds flavor and helps achieve the perfect consistency.
Soften Cream Cheese: Ensure the cream cheese is fully softened for a smooth blend.

How to Serve Million Dollar Mashed Potatoes

As a Side Dish: Perfect alongside roasts, chicken, or other main courses.
With Gravy: Serve with your favorite gravy for an extra layer of flavor.
Garnish: Garnish with fresh chives, parsley, or a sprinkle of paprika.

Make Ahead and Storage

Storing Leftovers

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop over medium heat. Add a splash of milk or cream if the potatoes are dry.

Freezing

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use a different type of potato?

Yes, you can use Yukon Gold potatoes, but the texture will be slightly different.

2. Can I use milk or cream instead of chicken broth?

Yes, you can use milk, cream, or half-and-half for a richer flavor.

3. Can I add other seasonings?

Absolutely! You can add herbs like rosemary or thyme, or spices like nutmeg or white pepper.

4. Can I make these mashed potatoes on the stovetop?

Yes, you can boil the potatoes until tender, then mash and add the remaining ingredients. The slow cooker method, however, adds a depth of flavor.