Get ready to experience the ultimate chocolate indulgence with this Million Dollar Fudge! This recipe delivers a decadent, creamy fudge packed with semi-sweet and German chocolate, fluffy marshmallow, and crunchy nuts. It’s the perfect treat for holiday gatherings, gift-giving, or simply satisfying your sweet tooth. Trust me, this fudge is worth every delectable bite!
Why You’ll Love This Recipe
- Rich and Decadent: A luxurious blend of chocolates and marshmallow fluff creates an irresistible treat.
- Easy to Make: Simple ingredients and a straightforward process make this fudge a breeze.
- Perfect for Gifting: This fudge makes a delightful homemade gift for friends and family.
- Crowd-Pleasing: A guaranteed hit at parties and gatherings.
Ingredients
- Granulated Sugar: Sweetens the fudge and creates a smooth texture.
- Unsalted Butter: Adds richness and creaminess.
- Salt: Balances the sweetness and enhances the flavors.
- Evaporated Milk: Adds creaminess and helps create a smooth fudge.
- Semi-Sweet Chocolate Chips: Provides a classic chocolate flavor.
- German Baking Chocolate: Adds a deep, rich chocolate flavor.
- Marshmallow Fluff: Creates a light and airy texture.
- Chopped Pecans or Walnuts: Adds a crunchy texture and nutty flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Million Dollar Fudge
Step 1: Prepare the Pan
Line a 9×13-inch pan with parchment paper or spray with pan spray.
Step 2: Cook the Sugar Mixture
Combine sugar, butter, salt, and evaporated milk in a saucepan. Heat until sugar dissolves, then bring to a rolling boil and boil for 6-8 minutes.
Step 3: Combine Chocolate and Marshmallow
In a large bowl, combine chocolate chips, German chocolate, marshmallow fluff, and nuts.
Step 4: Combine and Set
Pour the hot sugar mixture over the chocolate mixture. Stir until melted and smooth. Pour into the prepared pan and let it set for at least 2 hours.
Step 5: Slice and Serve
Remove the fudge from the pan and slice into pieces.
Pro Tips for Making the Recipe
- Use a Candy Thermometer: Ensure the sugar mixture reaches the correct temperature for the best texture.
- Stir Continuously: Prevent the sugar mixture from burning by stirring frequently.
- Don’t Overmix: Mix until just combined to prevent the fudge from becoming grainy.
- Use Quality Chocolate: Opt for high-quality chocolate for the best flavor.
How to Serve Million Dollar Fudge
- As a Treat: Enjoy a piece on its own for a sweet indulgence.
- With Coffee or Tea: Pair with your favorite hot beverage.
- Dessert Platter: Include it on a dessert platter for parties.
- Gift Giving: Package in decorative boxes or bags for a homemade gift.
Make Ahead and Storage
Storing Leftovers
Store leftover fudge in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 4 weeks.
Freezing
Freeze the fudge in an airtight container for up to 3 months. Thaw at room temperature before serving.
Reheating
This fudge is best served at room temperature, so reheating is not recommended.
FAQs
1. Can I use a different type of nut?
Yes, you can use other nuts like almonds, hazelnuts, or macadamia nuts.
2. Can I use milk chocolate instead of semi-sweet or German chocolate?
Yes, you can use milk chocolate, but the fudge will be sweeter.
3. How do I prevent the fudge from being grainy?
Ensure the sugar is fully dissolved and the sugar mixture is boiled for the correct amount of time. Don’t overmix the fudge.
4. Can I add other flavors?
You can add extracts like vanilla or peppermint, or mix in ingredients like dried fruit or caramel bits.
Print
Million Dollar Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes (plus 2 hours setting time)
- Yield: 48 pieces 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Description
This Million Dollar Fudge is a decadent and rich treat that lives up to its name. With a creamy blend of chocolate, marshmallow fluff, and crunchy nuts, this fudge is perfect for holiday gifting, dessert platters, or satisfying your sweet tooth. It’s a classic recipe that delivers a melt-in-your-mouth experience.
Ingredients
- 4 1/2 cups granulated sugar
- 2 tablespoons unsalted butter
- 1 pinch salt
- 1 (12-ounce) can evaporated milk
- 12 ounces semi-sweet chocolate chips
- 12 ounces German baking chocolate, chopped
- 7 ounces marshmallow fluff (about 2 cups)
- 2 cups chopped pecans or walnuts
Instructions
- Prepare Pan: Line a 9 x 13 x 2-inch pan with parchment paper, leaving a 1-inch overhang on either side, and either butter or spray lightly with pan spray. You may forego the parchment paper, but it does help the fudge lift out of the pan more easily once it has fully set up.
- Combine Sugar Mixture: Add 4 ½ cups granulated sugar, 2 tablespoons unsalted butter, 1 pinch salt, and 1 (12-ounce) can evaporated milk to a large saucepan and heat over medium-low heat, stirring until the sugar fully dissolves.
- Boil Sugar Mixture: Increase the heat to medium and bring the sugar mixture to a rolling boil, stirring as needed to ensure it does not boil over. Boil for 6-8 minutes.
- Prepare Chocolate Mixture: Meanwhile, add 12 ounces semi-sweet chocolate chips, 12 ounces German baking chocolate, 7 ounces marshmallow fluff, and 2 cups chopped pecans or walnuts to a large bowl. Set aside.
- Combine Mixtures: Once the sugar mixture is done boiling, pour it into the bowl with the chocolate mixture.
- Melt and Combine: Stir until all of the chocolate has melted and the marshmallow fluff is no longer leaving white streaks in the fudge.
- Pour into Pan: Add the fudge to the prepared pan and smooth over the top. You will want to do this right away after everything is combined, as the fudge begins to set up quickly.
- Set and Slice: Set aside and let the fudge sit for at least 2 hours before removing it from the pan and slicing it into pieces. I was able to get about 48 pieces.
Notes
- Use a candy thermometer for precise results; the sugar mixture should reach 235-240°F (113-116°C).
- Stir constantly while boiling the sugar mixture to prevent scorching.
- Be careful when pouring the hot sugar mixture into the chocolate bowl.
- You can use other types of nuts, such as almonds or macadamia nuts.
- For a festive touch, add a sprinkle of sea salt or a drizzle of white chocolate over the top.
- Store the fudge in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 200kcal
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
