This MexiMelt is a quick and easy twist on a classic quesadilla, perfect for a satisfying lunch, a casual dinner, or a fun snack. Soft tortillas are filled with a savory ground beef mixture, a blend of three cheeses, and fresh pico de gallo, then heated to melty perfection.
Why You’ll Love This Recipe
- Flavorful and Cheesy: These melts are packed with a delicious combination of seasoned ground beef, melty cheese, and the fresh flavors of pico de gallo.
- Easy to Make: With simple ingredients and straightforward instructions, these melts are a breeze to assemble and heat.
- Versatile: You can easily customize them with your favorite fillings, such as different types of cheese, vegetables, or beans.
Ingredients
Here’s what you’ll need to make these delicious MexiMelts:
- Ground beef: Use your preferred fat content for the ground beef filling.
- Taco seasoning: Adds a blend of spices for a classic Mexican flavor.
- Soft taco-sized tortillas: Used to wrap the filling.
- Shredded cheeses: A blend of cheddar, Monterey Jack, and mozzarella cheese adds a variety of flavors and textures.
- Pico de gallo: Freshly made, this adds a bright and zesty flavor to the melts.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make MexiMelts
Step 1: Prepare the Filling
Brown the ground beef in a skillet over medium heat. Drain off any excess fat. Add the taco seasoning and water according to package directions, and cook until the water is absorbed and the beef is well seasoned.
Step 2: Warm the Tortillas
Dampen a paper towel and wrap the tortillas in it. Microwave for 30 seconds to soften the tortillas and make them more pliable.
Step 3: Assemble the Melts
Place a tortilla on a plate. Add 4 tablespoons of the seasoned ground beef to the center of the tortilla. Top with 2 tablespoons each of the shredded cheddar cheese, Monterey Jack cheese, and mozzarella cheese. Finally, add 2 tablespoons of pico de gallo over the cheese.
Step 4: Heat and Serve
Heat each assembled melt in the microwave for 30 seconds, or until the cheese is melted and the filling is heated through. Roll up the tortilla tightly and enjoy immediately.
Pro Tips for Making the Recipe
- Use fresh ingredients: For the best flavor, use freshly made pico de gallo and high-quality shredded cheese.
- Don’t overfill the tortillas: Overfilling the tortillas will make them difficult to roll and may cause the filling to spill out.
- Customize the filling: Feel free to add other ingredients to the filling, such as chopped onions, bell peppers, or black beans.
How to Serve MexiMelt
- Quick and Easy Meal: These MexiMelts are perfect for a quick and easy lunch or dinner.
- Party Food: Serve them as a fun and flavorful appetizer for parties or gatherings.
- Snack: Enjoy them as a satisfying snack on their own or with a side of salsa or guacamole.
FAQs
Can I use a different type of tortilla?
Yes, you can use corn tortillas or whole wheat tortillas, but flour tortillas are recommended for their flexibility and ability to hold the filling.
Can I make these melts vegetarian?
Yes, you can omit the ground beef or use a vegetarian alternative, such as black beans, lentils, or a plant-based meat substitute.
Can I bake these melts instead of microwaving them?
Yes, you can bake them in a preheated oven at 350°F (177°C) for about 10-15 minutes, or until the cheese is melted and bubbly.
How can I make these melts spicier?
Use a spicier taco seasoning or add a pinch of cayenne pepper or diced jalapeños to the filling.
There you have it! A quick, easy, and delicious recipe for MexiMelts that’s perfect for any occasion. Enjoy!
Print
MexiMelt Recipe
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Microwave
- Cuisine: Mexican-inspired
Description
This MexiMelt recipe is a quick and easy way to enjoy a cheesy and flavorful handheld meal. Soft tortillas are filled with seasoned ground beef, a blend of three cheeses, and fresh pico de gallo, then heated to create a warm and satisfying dish.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 6 soft taco-sized flour tortillas
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups pico de gallo
Instructions
- Prepare Beef: Brown ground beef in a skillet over medium heat, breaking it into small pieces as it cooks. Drain off any excess grease. Add taco seasoning and water according to package directions, and cook until the liquid is absorbed.
- Warm Tortillas: Dampen a paper towel and wrap the tortillas in it. Microwave for 30 seconds to soften.
- Assemble: Place 4 tablespoons of the seasoned ground beef in the center of each tortilla. Top with 2 tablespoons each of cheddar cheese, Monterey Jack cheese, and mozzarella cheese. Add 2 tablespoons of pico de gallo over the cheese.
- Heat and Roll: Microwave each assembled tortilla for 30 seconds to melt the cheese slightly. Roll up the tortillas tightly and serve immediately.
Notes
- Cheese: Use the three-cheese blend mentioned for optimal flavor and melting.
- Pico de Gallo: Use fresh pico de gallo for the best taste and texture.
- Make Ahead: The ground beef mixture can be made ahead of time and reheated.
- Variations:
- Add other toppings, such as sour cream, guacamole, or your favorite hot sauce.
- Use corn tortillas for a gluten-free option.
- Grill or pan-fry the rolled-up tortillas for a crispier exterior.
Nutrition
- Serving Size: 1 Serving
- Calories: 550kcal
- Sugar: 6g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
