Mexican Beef and Rice Skillet Recipe

This Mexican Beef and Rice Skillet is a fiesta in a pan! It’s a quick and easy one-pan meal that’s bursting with flavor. Savory ground beef, fluffy rice, and a medley of colorful vegetables are simmered together with zesty spices and topped with melty cheese. It’s a satisfying and comforting dish that’s perfect for busy weeknights or a casual get-together.

Ingredients

Here’s what you’ll need to create this delicious skillet meal:

• Olive oil: For cooking the ground beef and vegetables.
• Ground beef: Use 80/20 or 85/15 for the best flavor and texture.
• Onion: Diced, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Taco seasoning: Adds a blend of spices for that classic Mexican flavor.
• Sea salt: To taste.
• Rotel Diced Tomatoes and Green Chilies: Adds flavor and a touch of heat.
• Black beans: Drained and rinsed, adds protein and a hearty texture.
• Corn: Frozen or canned, rinsed, adds sweetness and a pop of color.
• Jasmine rice: Rinsed and drained, for a fluffy and fragrant base.
• Low-sodium chicken stock: Adds flavor and moisture to the dish.
• Mexican cheese blend: Or Colby Jack, or a mix of mozzarella and cheddar, for a melty and cheesy topping.

How to Make Mexican Beef and Rice Skillet

Step 1: Brown the Beef and Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until it’s no longer pink. Add the diced onion and sauté until softened. Stir in the minced garlic and cook until fragrant.

Step 2: Add the Spices and Other Ingredients

Sprinkle in the taco seasoning and stir to combine. Add the Rotel tomatoes with their juices, black beans, corn, and rice. Stir well.

Step 3: Simmer and Cook the Rice

Pour in the chicken stock and season with salt. Bring the mixture to a light boil, then reduce the heat to low, cover with a tight-fitting lid, and simmer for 15 minutes, or until the rice is cooked through.

Step 4: Melt the Cheese and Serve

Turn off the heat and sprinkle the cheese over the top. Cover the skillet and let it rest for 5 minutes, or until the cheese is melted and gooey. Garnish with chopped cilantro or your favorite taco toppings, and serve immediately.

How to Serve Mexican Beef and Rice Skillet

• One-Pan Meal: This Mexican Beef and Rice Skillet is a hearty and satisfying meal on its own.
• Side Dish: Serve it as a side dish with your favorite Mexican-inspired main course, such as tacos or enchiladas.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of rice?
Yes, you can use other types of rice, such as long-grain white rice or brown rice, but you may need to adjust the cooking time and the amount of liquid.

Can I make this dish vegetarian?
Yes, you can omit the ground beef and use black beans or lentils instead.

Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture may change slightly after freezing.

How can I make this dish spicier?
Use a hotter taco seasoning or add a pinch of cayenne pepper or diced jalapeños to the skillet while simmering.

There you have it! A flavorful, easy-to-make, and satisfying recipe for Mexican Beef and Rice Skillet that’s perfect for any occasion. Enjoy!

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