Memaw’s Sausage Bundles Recipe

If you’re on the hunt for that perfect cozy appetizer or a snack that feels like a warm hug, Memaw’s Sausage Bundles Recipe is exactly what you need. This little bundle of savory goodness combines seasoned sausage with creamy chive and onion cheese, all wrapped in buttery crescent dough. I love how these little bites come together so quickly yet taste like you’ve been fussing in the kitchen for hours.

You’ll find that Memaw’s Sausage Bundles Recipe works beautifully for a game day spread, an easy party appetizer, or even a comforting snack for your family movie night. Whenever I make these, they disappear fast – and honestly, it’s one of those recipes I’m glad to have tucked away for busy nights when you want something delicious without any hassle.

Ingredients You’ll Need

The ingredients in Memaw’s Sausage Bundles Recipe come together with a simple, familiar flavor profile that works every time. Grab quality sausage and a good cream cheese spread to make sure your bundles are bursting with flavor and easy to assemble.

• Regular bulk pork sausage: I like to use a classic seasoned pork sausage; it adds a savory, rich base that’s not too spicy.
• Chive and onion cream cheese spread: This gives the sausage a lovely tangy creaminess—don’t sub in plain cream cheese unless you add extra seasoning!
• Crescent rolls (8-oz. can): Crescent dough is miracle worker here—it’s buttery, flaky, and seals the filling perfectly.
• Dijon mustard (optional): I always keep this on hand for dipping; it adds a nice sharp kick that balances the richness.

Variations

One of the things I really love about Memaw’s Sausage Bundles Recipe is how easy it is to tweak depending on what you have on hand or your dietary needs. Feel free to get creative and make it your own!

• Spicy sausage variation: I swapped out regular pork sausage for a spicy Italian sausage once, and it brought a lovely kick that had my guests asking for more.
• Vegetarian twist: Try using a savory vegetarian sausage replacement and a chive cream cheese without dairy for a meat-free version that still packs flavor.
• Cheese swap: If you want to experiment, adding shredded sharp cheddar or pepper jack inside adds another melty layer to the bundles.
• Herb boost: Fresh herbs like parsley or thyme folded into the filling make it feel a little more special and fresh.

How to Make Memaw’s Sausage Bundles Recipe

Step 1: Cook the Sausage Just Right

Turn your stovetop to medium-high and brown your bulk pork sausage in a nonstick skillet. I like to crumble it up with a wooden spoon as it cooks, so every little bite has sausage goodness. It usually takes about 5 minutes until there’s no pink left. Then, transfer it to a bowl and let it cool slightly—giving that filling a chance to firm up just a bit makes it easier to handle later.

Step 2: Mix in the Cream Cheese Spread

Once the sausage has cooled a bit, stir in the chive and onion cream cheese spread until everything’s nicely combined. The cream cheese adds that luscious creamy texture that sets these bundles apart—I love how it balances the meatiness.

Step 3: Prepare and Cut the Dough

Open up your crescent roll dough and press it into a neat 12″ by 9″ rectangle on a flat surface. Don’t forget to seal the perforations firmly by pressing them together—the last thing you want is your filling leaking out during baking! Then slice the dough carefully into 24 squares, roughly 2 by 2 inches each. Trust me, it’s easier to handle when the squares are all the same size.

Step 4: Fill and Seal Your Bundles

Drop about a heaping teaspoon of your sausage mixture right in the center of each dough square. Then, gather all four corners up to meet in the middle. Gently twist and pinch them together—this keeps your sausage filling snug inside and creates those charming bundle shapes. I like to place them on an ungreased baking sheet so the dough crisps up beautifully on all sides.

Step 5: Bake and Serve

Pop your bundles into a 375°F oven and bake them for 10 to 12 minutes until they’re puffed and golden brown. This is when your kitchen starts smelling like heaven! Serve them warm with Dijon mustard on the side for a little tangy dip—people really love that extra layer of flavor. I learned early on not to overbake them; that way, the dough stays tender and flaky without drying out.

How to Serve Memaw’s Sausage Bundles Recipe

Garnishes

I love sprinkling a little fresh snipped chives or parsley on top before serving—it adds a pop of color and fresh flavor that balances the richness. For an extra touch, you might drizzle some honey mustard or serve with a side of pickles for a burst of tanginess.

Side Dishes

Memaw’s Sausage Bundles go great with simple, fresh sides like a crisp green salad or roasted veggies. When I serve these at parties, I usually put out some kettle-cooked chips and sliced apples to provide a crunchy counterpoint that everyone enjoys.

Creative Ways to Present

One time, I arranged these bundles on a large wooden board with bowls of mustard, pickles, and colorful veggies scattered around—it made for such a festive and inviting spread. They also look adorable stacked in little paper cupcake liners for a buffet or picnic.

Make Ahead and Storage

Storing Leftovers

If you have leftovers — and that sometimes feels like a miracle — I keep them in an airtight container in the fridge for up to 3 days. Reheat them gently in the oven or air fryer to help preserve the crispness of the dough.

Freezing

I’ve had great success freezing unbaked bundles on a parchment-lined tray, then transferring them to a freezer bag once firm. When you’re ready, pop them straight into a preheated oven—no need to thaw—and just add a few extra minutes to the bake time.

Reheating

For leftovers or frozen bundles, I reheat them in a 350°F oven for about 8-10 minutes, which keeps the dough flaky and reheats the filling evenly. The microwave tends to make the dough soggy, so I avoid that if I can.

FAQs

Final Thoughts

Memaw’s Sausage Bundles Recipe isn’t just a recipe to me—it’s a little ritual that brings family and friends together around the kitchen. I absolutely love how each bite is bursting with flavor but still feels homemade and comforting. If you try it, I hope it becomes one of your go-to recipes for when you want something truly satisfying, whether it’s a casual night in or a special party appetizer. Go ahead, roll up those dough corners and savor every delicious bundle!

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