This Marry Me Shrimp With Pasta Recipe is going to get you falling in love! Imagine perfectly cooked shrimp tossed in a creamy, sun-dried tomato and Parmesan sauce, all nestled with tender linguine. This dish is so irresistibly delicious, it might just get you a proposal! Trust me, this one’s a keeper.

Why You’ll Love This Recipe

  • Rich and Creamy: The Parmesan and heavy cream sauce is incredibly decadent.
  • Bursting with Flavor: Sun-dried tomatoes and fresh basil add a delightful Mediterranean touch.
  • Quick and Easy: Ready in just 30 minutes, perfect for a romantic dinner.
  • Impressive Presentation: Looks and tastes like a restaurant-quality meal.

Marry Me Shrimp With Pasta Recipe

Ingredients

Here’s what you’ll need to make this delightful Marry Me Shrimp with Pasta:

  • Linguine Pasta: Provides a classic and satisfying base.
  • Shrimp: Adds a sweet and tender protein.
  • Italian Seasoning: A blend of herbs for a classic Italian flavor.
  • Salt and Pepper: Enhances the overall flavor.
  • Olive Oil: Used for cooking the shrimp, adding richness.
  • Butter: Adds richness and flavor to the sauce.
  • Minced Garlic: Adds a pungent, aromatic flavor.
  • Flour: Used to thicken the sauce.
  • Chicken Broth: Provides a flavorful base for the sauce.
  • Heavy Cream: Adds richness and creaminess to the sauce.
  • Parmesan Cheese: Adds a salty, nutty flavor.
  • Sun-Dried Tomatoes: Adds a sweet and tangy burst of flavor.
  • Fresh Basil: Adds a fresh, herbaceous flavor.
  • Paprika: Adds a subtle smokiness and color.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Marry Me Shrimp with Pasta

Step 1: Cook the Pasta and Shrimp

Cook the linguine according to package directions, drain, and set aside. Toss the shrimp with Italian seasoning, salt, and pepper. Cook the shrimp in olive oil until pink and cooked through. Remove from the pan.

Step 2: Prepare the Sauce

In the same pan, melt butter and sauté garlic. Whisk in flour to make a paste. Slowly whisk in chicken broth and heavy cream. Heat until the sauce thickens.

Step 3: Add Cheese and Tomatoes

Add Parmesan cheese, sun-dried tomatoes, fresh basil, paprika, salt, and pepper. Whisk until smooth and creamy.

Step 4: Combine with Pasta and Shrimp

Add the cooked shrimp and pasta to the sauce. Toss to coat and sauté for 3-4 minutes.

Step 5: Garnish and Serve

Garnish with additional basil and serve immediately.

Pro Tips for Making the Recipe

  • Don’t Overcook the Shrimp: Overcooked shrimp will be tough and chewy.
  • Use Quality Parmesan: Freshly grated Parmesan adds the best flavor.
  • Sauté Garlic Until Fragrant: Avoid burning the garlic for the best flavor.
  • Adjust Seasoning to Taste: Add more salt, pepper, or herbs as needed.

How to Serve Marry Me Shrimp with Pasta

  • As a Romantic Dinner: A perfect dish for a special occasion.
  • With Garlic Bread: Adds a crunchy and flavorful side.
  • With a Side Salad: A light salad complements the rich pasta.
  • With a Glass of White Wine: Pairs well with the creamy sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop until warmed through. Add a splash of broth or cream if needed.

FAQs

1. Can I use a different type of pasta?

  • Yes, you can use other pasta shapes like fettuccine or penne.

2. Can I use heavy cream instead of half-and-half?

  • Yes, heavy cream provides a richer and creamier sauce.

3. Can I add other vegetables?

  • Yes, you can add vegetables like spinach, asparagus, or mushrooms.

4. Can I make this dish spicier?

  • Yes, you can add red pepper flakes or a dash of cayenne pepper to the sauce.

Enjoy this romantic and delicious Marry Me Shrimp with Pasta Recipe!

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Marry Me Shrimp with Pasta Recipe

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  • Author: Stacy Corbo
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
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Description

This Marry Me Shrimp with Pasta is a decadent and flavorful dish that’s sure to impress. Tender shrimp are cooked to perfection and tossed with linguine pasta in a creamy, sun-dried tomato and Parmesan sauce. It’s a restaurant-quality meal that’s surprisingly easy to make at home, perfect for a romantic dinner or any special occasion.

Ingredients

Units Scale

Pasta and Shrimp:

    • 8 ounces linguine pasta
    • 1 pound shrimp, peeled and deveined
    • 1 teaspoon Italian seasoning
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 tablespoon olive oil

Sauce:

    • 3 tablespoons butter
    • 3 teaspoons garlic, minced
    • 3 tablespoons all-purpose flour
    • 2 cups chicken broth
    • 1 cup heavy cream
    • 1 cup Parmesan cheese, grated
    • 1 cup sun-dried tomatoes, drained and chopped
    • 1/3 cup fresh basil, chopped
    • 1 teaspoon paprika
    • 2 teaspoons Italian seasoning
    • Salt and pepper, to taste
    • Additional fresh basil, for garnish

Instructions

  1. Cook Pasta:

    1. Cook the linguine pasta according to package directions. Drain and set aside.

  2. Season Shrimp:

    1. Toss the shrimp with 1 teaspoon Italian seasoning, 1 teaspoon salt, and ½ teaspoon pepper.

  3. Cook Shrimp:

    1. Heat the olive oil in a large skillet over medium-high heat.
    2. Add the shrimp to the pan and cook until pink, about 6-8 minutes. Do not overcook.
    3. Remove the shrimp from the pan and set aside.

  4. Make Sauce:

    1. In the same pan, melt the butter.
    2. Sauté the minced garlic for 30 seconds.
    3. Whisk in the flour to make a roux.
    4. Slowly whisk in the chicken broth and heavy cream.
    5. Whisk and heat until the sauce begins to thicken.
    6. Add the Parmesan cheese, sun-dried tomatoes, fresh basil, paprika, 2 teaspoons Italian seasoning, salt, and pepper.
    7. Whisk and heat until you have a smooth, creamy sauce.

  5. Combine and Serve:

    1. Add the cooked shrimp and pasta to the sauce.
    2. Toss to coat.
    3. Sauté for another 3-4 minutes.
    4. Garnish with additional fresh basil and serve immediately.

Notes

  • Use fresh, high-quality shrimp for the best flavor.
  • Do not overcook the shrimp, or it will become tough.
  • Adjust the amount of Parmesan cheese and sun-dried tomatoes to your preference.
  • For a spicier dish, add red pepper flakes to the sauce.
  • You may use another type of pasta such as fettuccine.
  • If the sauce is too thick, add a bit more chicken broth or heavy cream.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 550kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 200mg
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Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

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